Targon
SENIOR MEMBER
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- Apr 2, 2012
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^^ This looks like Barbunya.
This is Börülce.
Nope, this in outside of Börülcei my pic is inside, they're used for different dishes.
This is barbunya
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^^ This looks like Barbunya.
This is Börülce.
I saved the thread.
I grew up in Izmir (spent 6yrs in Turkey). This post brings back great childhood memories thanks a ton. Would wish you could share or at least provide links for recipes.
Lucky for me a Turkish restaurant opened up in Karachi last year so I can have Pide and Lamajuns but need recipes to try the other stuff. Im a pretty good cook when I have the time so will try Turkish for Iftari.
unprofessional trollingTurkish food is disappointing. No meat no care. Brotien is where it's at. Not the food that my food eats. Pfffffft.
Turkish food is disappointing. No meat no care. Brotien is where it's at. Not the food that my food eats. Pfffffft.
unprofessional trolling
LoL, are you sure you went to the right for your Turkish food
Someone probably scammed you.
That's what I found for you:
Okay poofter
I love the donner, love it. Love that salty delish. Apart from that the pics inthis thread are disappointing.
That's what I found for you:
Turkish Chicken Recipes - Food.com
As far as Azerbaijani foods are concerned, we have many dishes made by chicken. from noodle chicken soup to Chicken pilaf (plov) and olivier salad, ...