Timur
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what I really like is this
Sogan Dolma - Filled Onions..
they don't have to be filled with rice and meat it can also be made vegetarian.. both are delicios..
they best is that it has a fine sweet taste like if there is a little bit sugar because of the onions.. the taste of the onians goes in the rice I love it
but its hard to make them so no one make them often or they make a few in addition to normal Domla
I also tased a arab version of it they but cinnamon in it it's not perfect but it fits a little bit but I prefer it without cinnamon
(Arabs also put cinnamon in lahmacun) don't know must be something like maydonoz in our cuisine..
Sogan Dolma - Filled Onions..
they don't have to be filled with rice and meat it can also be made vegetarian.. both are delicios..
they best is that it has a fine sweet taste like if there is a little bit sugar because of the onions.. the taste of the onians goes in the rice I love it
![Mrgreen :D :D](/styles/default/xenforo/smilies/mrgreen.gif)
I also tased a arab version of it they but cinnamon in it it's not perfect but it fits a little bit but I prefer it without cinnamon
(Arabs also put cinnamon in lahmacun) don't know must be something like maydonoz in our cuisine..
![sogan_dolmasi_tarifi13909073920_h1121425.jpg](/proxy.php?image=http%3A%2F%2Fimage.cdn.haber7.com%2Fhaber%2Fhaber7%2Fphotos%2Fsogan_dolmasi_tarifi13909073920_h1121425.jpg&hash=e17ca729eebe5b63200d4bfc2ae48aa6)