Turkic - Anatolian Cuisines

[rmi5]

@asena_great

I wasn't talking about it But I probably couldn't eat that one either, because I can't swallow fat, I'm chewing chewing and chewing but can't swallow

But I definetly like Saç Kavurma if meat is chosen from les fatty parts, its cooked with tomatoes, peppers and onions, these breaks the raw taste of meat which I don't like.

You can add some turmeric or onions or cinnamon to remove the smell of meat.

 

[Targon]

You can add some turmeric or cinnamon to remove the smell of meat.

These are not common here for spicing we generally use black pepper powder, red pepper flakes, cumin and sometims thyme. but people are sometimes too lazy to properly use these, they just put some salt and done, I rage quit the table in that case

 

[rmi5]

These are not common here for spicing we generally use black pepper powder, red pepper flakes, cumin and sometims thyme. but people are sometimes too lazy to properly use these, they just put some salt and done, I rage quit the table in that case

Bro, those stuff are not spices they are just for removing the smell of meat specially red meat. Then you can add pepper, salt, pabrika, ... to adjust spices and for your taste.

PS. I received a thank from @Targon
That counts as a positive rating

 

[asena_great]

I wasn't talking about it But I probably couldn't eat that one either, because I can't swallow fat, I'm chewing chewing and chewing but can't swallow

lol is something wrong with your teeth ??

But I definetly like Saç Kavurma if meat is chosen from les fatty parts, its cooked with tomatoes, peppers and onions, these breaks the raw taste of meat which I don't like.

[/quote]traitor in kurban bayram u must make pure meat kuvrma u may cook these thing later !

 

[xenon54 out]

traitor in kurban bayram u must make pure meat kuvrma u may cook these thing later !

Just ate kavurma last month when i was in Turkey, why are you guys posting such thing in the middle of the night damnit, how should i find kavurma in Switzerland now?

 

[A1Kaid]

That looks like aloo shorba to me.

It's called aloo gosht (lamb potato).

aloo = potato

gosht = meat (in this case lamb meat)

 

[RazPaK]

It's called aloo gosht (lamb potato).

aloo = potato

gosht = meat (in this case lamb meat)

aloo gosht shorba

 

[ASQ-1918]

Your kavurma is weird
We add vegetables to it

That's not qovurma. Qovurma is plain roasted meat.

Qovurma

Your example is "səbzi qovurma", which is something else.

 

[asena_great]

Just ate kavurma last month when i was in Turkey, why are you guys posting such thing in the middle of the night damnit, how should i find kavurma in Switzerland now?

try hard in turkish restaurants maybe u find it

That's not qovurma. Qovurma is plain roasted meat.



Your example is "səbzi qovurma", which is something else.

do u have any other qovurma ? see my qovurma do u have something similar ?

 

[telkon]

Targon telkonASQ-1918 rmi5 it's kavurma it's a food we cook only in kurban bayrami

i'm pretty sure we do it on a daily basis, not kurban bayram. we cook it by adding kuyruk yağı (i think it's lard in english) sometimes we add sarı may (it's some kind of butter, like tereyağı but much stronger. once i gave it to some turkish guy and he vomited LOL)

 

[rmi5]

That's not qovurma. Qovurma is plain roasted meat.



Your example is "səbzi qovurma", which is something else.

try hard in turkish restaurants maybe u find it


do u have any other qovurma ? see my qovurma do u have something similar ?

well, we have a couple of Qovurmas, but we always add some stuff to it. Though, the Best one is səbzi qovurma that İ posted it's photo.

 

[ASQ-1918]

Səbzi qovurma is not a "qovurma" food. Qovurma is plain meat, səbzi qovurma is something else like said, and is served with rice. To be honest I have only heard about it, it's not something you can come across in our region.

Most common qovurma is basically only meat (without any other ingredient).

 

[asena_great]

i'm pretty sure we do it on a daily basis, not kurban bayram. we cook it by adding kuyruk yağı (i think it's lard in english) sometimes we add sarı may (it's some kind of butter, like tereyağı but much stronger. once i gave it to some turkish guy and he vomited LOL)

long live the oil and meat

Your kavurma is weird

@rmi5 dude if u put it on fire the fat wil melt and the meat boiled with oil it will give u a pure oiled meat

 

[rmi5]

Səbzi qovurma is not a "qovurma" food. Qovurma is plain meat, səbzi qovurma is something else like said, and is served with rice. To be honest I have only heard about it, it's not something you can come across in our region.

Most common qovurma is basically only meat (without any other ingredient).

That's strange for me. what about bozbaş(it also has some other ingredients besides meat)? Do you consider it a qovurma or not. we do consider it as a qovurma.

 

[ASQ-1918]

That's strange for me. what about bozbaş(it also has some other ingredients besides meat)? Do you consider it a qovurma or not. we do consider it as a qovurma.

What I mean by "qovurma" is meat fried in oil, nothing else. Bozbaş is not a qovurma.