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Turkic - Anatolian Cuisines

This is something I want to try one day, its from Kayseri region and called "Yağlama"
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oh wow, our cuisine never ceases to amaze me. they both look really great. thanks for feeding my eyes Targon, now treat us this too if you're a man :angel:
 
This is something I want to try one day, its from Kayseri region and called "Yağlama"
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kc4b1ymalc4b1yaglama.jpg

It's superb but i have never seen it on any restaurants menu. We have a relative from Kayseri when she visited us a few years ago. She made this and i ate till i got explode. :) My mother got the receipt but couldn't make as good as original. :)
 
since im very lazy person i only choose the foods i like most no blame acceptable :p:

1- chekdirme

our famous food ! very Delicious
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chekdrime can be cooked by meat chicken and fish sadly i couldn't find a pic of chekdirme with fish , there is a another food similar to fished chekdirme we called yahana but it;s can only be cooked by uzun burn (اوزون برون) fish in turkish it means long nose , couldn't find a pic of yahana too :(

2 un ash
imagine a cold rainy day when you come back from high school to home tired of long day ! what is better than a heavy un ash
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:woot: eat a lot and sleep until afternoon :victory:


3 turkmen borog ! very Delicious :tup:
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it used to be our ancient sandwich :azn: full of meat it have a lot of kind but i put this few of them

there is another food in this type called kavurdmash choreg ! it's made bread and meat and fat , you need to cook the meat and fat than add it to bread than cook the bread it self sadly couldn't find any pic of it i love that so much

4 karn yarik

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dont ask i wont give my karn yark to you :lol:

it's a common food between turkmens and turkish people i think our karn yark have more water like first pic
 
5 kulak !
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there is sea food named kizil ishmil i love that too but sadly there is no pic of it , there is a lot more sea food Kebab polov but as i said im lazy :lol:

these few are my favored sweets
1 bishme
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remember to tasted when it's hot !


2 ghatlama

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3 tatar choreg

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Looks very similar to our cuisine, and you have Karnıyarık too ? wow :D

Wonder if bishme is same as our pishi/bishi , its basically fried dough with salt, check it as "pişi" in google.

Also wonder if its only looks similar or Turkmen boreg is same as Çiğ Börek, that stuff brought to Turkey by Tatars :)

Acuka
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Peppers, spices and god knows what else, I like it eating it at breakfast with bread, I guess its of Caucasian origin, we have a similar stuff called Salça but its mainly for flavouring dishes.

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since im very lazy person i only choose the foods i like most no blame acceptable :p:


4 karn yarik

karn_yarik_2.jpg

karn_yarki_3.jpg

karn_yarik.jpg
dont ask i wont give my karn yark to you :lol:

it's a common food between turkmens and turkish people i think our karn yark have more water like first pic


Karnı Yarık is my famous home meal.... your food culture and food names almost same with us so actually we bring these culture from Central Asia ;)

Thanks for sharing...
 

After looking for it for a day, I finally found it. Really delicious. Thank you for introducing it to me.

By the way, is eating with bread actually the correct way of eating it? But I liked it that way. :D

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theese all seemes yummy sir please at least share receipies
 
@porris

If you wonder the recipe anything we share here, tell us we will look for them.

Bal Kaymak(Honey+Kaimak)
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A sweet energy bomb for breakfasts.
 
@Targon

That "Dovğa"soup I posted is basically a yoghurt soup, I came across "Toyga" soup from Turkey, I think its the same thing and the name is evidently similar.

My favorite soup by far.
 
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