Pan-Islamic-Pakistan
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it's generally a small side katori, not meant to drown the whole rice dish in.
it goes along with the raita side.
I wonder if the name Sulaimani chai has any relation to the Sulaimani region of KPK.
@jamahir Does it originate from Kerala and Malabar coast?
Actually I never heard of it, so I am interested now.
Kashmiri Butt
Your food is absolutely delicious. I cooked some Kashmiri dishes recently like Rogan Josh. Wow.
And ofcourse Kashmiri chai is a decadent delight. I can never have enough.
j/k
Kashmiri Malik - grandparents on both sides from Srinagar. My nankay are Kashmir Sheikhs/Butts ...
lol Give me an imaginary high 5 bro - social distancing and all that
They dont.So after having been on this forum for a while, I have noticed that many Indian Muslims share commonalities with Pakistanis in their views about the Indian state (Congress/RSS) and generally about the world at large.
I wanted to create a light-hearted thread where Pakistanis and Indian Muslims can discuss and learn from each other in an environment free of the usual trolling.
So to get it started, i wanted to ask our Indian Muslim members some simple questions.
Why did you join PDF?
What did/do you hope to learn from Pakistanis?
How has your experience been on this forum?
Was there anything interesting you learned from PDF?
@xeuss @jamahir @Mad Scientist 2.0 @The_Showstopper @HalfMoon
Top dish - we just had some bengan aloo tonight - another favouriteOne of my favourite dish is karalay keema --- the one with keema stuffing inside and string wrapped!
Kashmiri Koftay and Alu Gosht (with perfect shorba)!!!!!!!!
Top dish - we just had some bengan aloo tonight - another favourite
One of my favourite dish is karalay keema --- the one with keema stuffing inside and string wrapped!
I have a hard time with bengan and kaddu, since childhood. Bhindi is yummm .. had saag today, there was good fresh stuff available at shop this time so picked enough for a large batch cook and froze many portions - kids love it too.
Are you Kashmiri bro or Punjabi, because we cook this exact same dish in Faisalabad? Although I hate kareley, but I can respect the dish.