ahaider97
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I think salan is what that has shorba, karahi has gravy and then there is tarkari. You can't just call all of them salan.Generally, in Pakistan, any cooked salty dish, to be consumed with rice or roti, is called "Saalan". This word is derived from "loon" (word for salt in Punjabi). "Moonh saloona kerna" is a Punjabi idiom, for taking something salty, after eating some sweet dish.