AndrewJin
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The general recommendation for daily intake of fruit and vegetables is more than 400 grams per person per day or about 150 kg per person per yea. Information from the FAO statistical database suggests that the total supply of fruit and vegetables available is 173 kg per person per year, which divides into 111.6 kg of vegetables and 61.4 kg of fruit.
Have you had enough today?
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