What's for dinner today?

[jeypore]

whats karahi ghosht,imran-ji?

The sauce is pre-dominantly made from tomatoes instead of Onions.

 

[Neo]

i like aloo paratha too.....but never tried with yougurt,we generall have it with vegetables or dal(chole-ki)

Allo paratha with red raita is a popular dish in Karachi, often served for lunch. Red raita is simple to make, just add salt and red chili powder to the curd and mix it well. Adding boiled potato or boiled arvi (tayer) and roasted zeera (cumin) will give it a very exotic flavor.

 

[Imran Khan]

whats karahi ghosht,imran-ji?

This Mughlai dish is one of my favorite dishes! It is traditionally cooked and even served in a wok-like dish called a Kadhai. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread).
Prep Time: 3 hours, 00 minutes
Ingredients:
•1 kg lamb/ mutton cut into 2" pieces
•1 cup yogurt
•2 tbsps garlic paste
•2 tbsps lemon juice
•2 tsps garam masala (see link below for recipe to make your own)
•Salt to taste
•3 tbsps vegetable/ canola/ sunflower cooking oil
•4 green chillies slit lengthwise
•2 tsps coriander powder
•1 tsp cumin powder
•2 medium tomatoes chopped fine
•Ginger julliennes to garnish
•Fresh chopped corainder to garnish
Preparation:
•Mix the lamb/ mutton with the yogurt, garlic paste, lemon juice, garam masala and salt to taste, cover and allow to marinate for 3 hours.
•Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Add the green chillies and fry till they stop spluttering.
•Add the lamb with its marinade and fry, stirring frequently, for 5-7 minutes.
•Now add the tomatoes, corainder and cumin powder and mix well. Sprinkle some water over the meat, cover, simmer the flame and cook till the meat is done. Check occassionally and add more water if needed to prevent sticking and burning. Ideally this dish has a minimal amount of thick gravy.
•Turn off fire, garnish with ginger and coriander leaves and serve with hot Chapatis (Indian flatbread) or Naans.

try on your own risk

 

[Jako]

We generally have raita,after lunch......it is said to help food digestion properly......we usully mix salt,zeera powder,chilli powder and also finely sliced cucumbur

 

[Neo]

Googled a picture of Besan ki roti with kadhi.

 

[Imran Khan]

Well my is simple no breakfast , lunch ChickenShavarma , Dinner lamb Shavarma

only this please take care your health boss milk and frouts add here i wana see you healthy and fit after my death.

 

[Muradk]

This Mughlai dish is one of my favorite dishes! It is traditionally cooked and even served in a wok-like dish called a Kadhai. Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread).
Prep Time: 3 hours, 00 minutes
Ingredients:
•1 kg lamb/ mutton cut into 2" pieces
•1 cup yogurt
•2 tbsps garlic paste
•2 tbsps lemon juice
•2 tsps garam masala (see link below for recipe to make your own)
•Salt to taste
•3 tbsps vegetable/ canola/ sunflower cooking oil
•4 green chillies slit lengthwise
•2 tsps coriander powder
•1 tsp cumin powder
•2 medium tomatoes chopped fine
•Ginger julliennes to garnish
•Fresh chopped corainder to garnish
Preparation:
•Mix the lamb/ mutton with the yogurt, garlic paste, lemon juice, garam masala and salt to taste, cover and allow to marinate for 3 hours.
•Heat the oil in a Kadhai (or any other wok-like pan) on a medium flame. Add the green chillies and fry till they stop spluttering.
•Add the lamb with its marinade and fry, stirring frequently, for 5-7 minutes.
•Now add the tomatoes, corainder and cumin powder and mix well. Sprinkle some water over the meat, cover, simmer the flame and cook till the meat is done. Check occassionally and add more water if needed to prevent sticking and burning. Ideally this dish has a minimal amount of thick gravy.
•Turn off fire, garnish with ginger and coriander leaves and serve with hot Chapatis (Indian flatbread) or Naans.

try on your own risk

very impressive my friend. I will try it on my wife first, if things screw up; and you see a women with AK-47 than run don't look back.

 

[Neo]

Well my is simple no breakfast , lunch ChickenShavarma , Dinner lamb Shavarma

Wow...thats a whole lot of Shoarma!

 

[Neo]

French Fries and gravy

You've been naughty again?

 

[jeypore]

very impressive my friend. I will try it on my wife first, if things screw up; and you see a women with AK-47 than run don't look back.

the screw up happens based on how much you put garam masala .

 

[Imran Khan]

very impressive my friend. I will try it on my wife first, if things screw up; and you see a women with AK-47 than run don't look back.

better try on girlfriend which we have to change soon if we lose no problim but on wife its risky boss

 

[Muradk]

Ya kai kuron I love it, Dr Araz will have a had time taking me to marble Arch london. In dec.

 

[Neo]

whats karahi ghosht,imran-ji?

Originally its a pathan dish but became customised all over Pakistan and even UK where its called Balti. Traditionally made with lamb or chicken and served with Naan.

 

[paritosh]

I love mughali..nothing better!
i dig rajma chawal(kidney beans with rice)...and my mom makes killer roasted chicken(she marinates the chicken in whiskey and serves it with dollops of desi ghee!)
damn it...! nothing can beat ma ke hatth ka khaana!

 

[paritosh]

Well my is simple no breakfast , lunch ChickenShavarma , Dinner lamb Shavarma

ohhh....I love shwarma!
do you have it mayonnaise Muradk sir?