Its not red rice but a small grained rice called jeera samba rice, which is called Gobind bhog rice in Bengal. The rice itself is very good but the technique is not. These are essentially pulaos. Lower your expectations and eat, you will enjoy.
Their Karachi biryani looks exactly like the Biryani in old Delhi. I suspect it tastes the same too. The chefs must have carried the recipe from there.
sirbut I love cow/beef biryani very much don't you like it sanghi
That's your problem Hinduism is illogical crap religionsir
pliz not hurting mine rilegeuos sentiments
cow is like my mother, my ammi
im can never eating its of flesh
Sir, no need for religious flaming in a wholesome biryani thread.
shh now, play alongSir, no need for religious flaming in a wholesome biryani thread.
Also, you are barking up the wrong tree. The guy you are tagging is probably the most voracious beef eater among PDF indians. God(s)less bande he.
Islam is the most fast growing religion of the world and best logical and PEACEFUL religion on earthreally I'm very sad now
my rlegion has been insult badly
No you're not playing around but trolling around
I don't like you going for easy kills on unsuspecting prey.
New Recruit
Whoever invented Jackfruit Biriyani should be hung in public.there is long list of wired biryanis sir
egg biryani
prawn biryani
fish biryani
veggi biryani
patato biryani
kofta biryani
grain biryani
jackfruit biryani
palak biryani
paneer biryani
and god knows how many others . its crime against biryani
And we have this crap:
That's mid-night snack for a regular Punjabi.
Spice infused rice cooked with beef, or mutton or sometimes chicken too.
Biriyani is the food of marauding moozlum conqueror hordes.. easy to make on the go and those ancient caravans just came up with it by way of accident, throw some rice, spices and meat in there.. boom.. salim's your uncle (and dad)
Hyderabadi > Lucknowi > Kolkata (with huge chunks of potato wtaf)
Persians do a decent one, with dry fruit, resin etc.. very nice
https://www.behrouzbiryani.com/behrouz-biryani/bengaluru @Paitoo
south India, Tamil, Kerala also do fat ugly "red rice" version, its shite.
sri lankans also do a version "buriyani"
I had "Peshawari biriyani" once at an Afghan hole in the wall type place, probably not very authentic... it was bland and very meh.
Very curious about Pakistani biriyani, but I suspect it comes from either of the two main schools of it.. ie, Lucknow or Hyderabad.
Sometimes, you just can't help those midnight cravings.
