Sorry but I surmise that except in Punjab and Sindh, vegetarian dishes are nonexistent in Pakistan. There may be some vegetarian supplement (akin to pickle) for the purpose of tasting but nothing essentially vegetarian. @Imran Khan will tell.
Naan is vegetarian. But naan alone can't be eaten. That's how one cannot avoid non-veg in Pakistan.
I suspect there will be, but may be less. Areas will less agricultural land will likely have more meat based diets.
what next ? we are alians ? you are next door nighbor of pakistan and you guys do not know anything about pakistan . can any human live without vegitables beans meats chicken fish fastfood junkfood today ? pakistan is as any other country
this is my question . how can someone live ? rich may be have luxury of many dishes but common Pakistani homes of middle class have roti /salan (curry ) as daily meal . mostly we cook at lunch time and then use it same or mixed at dinner too . people here are same as any other part of world they consume everything like meat chicken fish beans vegetables with bread or with rice but mostly with bread . some areas consume more meat then other but its not mean they eat meat 24/7 . some went for fast food too but thats only week ends and nice days too . no human like to eat same food for even three days .
There are a great many. I'll give you some of my favorite ones.
1) Aloo ki bhujia. Two random types below.
Can be made in uncountable different ways and they all taste very different. I personally love them all. My mom makes one with green onions which is unbelievable.
2) Bhindi in pyaz.
I love it. But if I was being honest, I prefer if it's made in minced meat.
3) Daal Chana. The Makhni and Achari types are meant to be had with roti.
It's also made in curry form to be consumed with rice but that has meat in it.
4) Maash ki daal. Consumed with roti.
I and my family prefer this in minced meat too. But I haven't seen it being cooked with minced meat anywhere else. Maybe just my family's thing.
5) Arvi/Arbi ki bhujia.
Made from Taro Root, I had always only had Arvi with meat in shorba form until I got married. So I'd think that it's not very popular but it is delicious. The picture above doesn't look anything like what my wife makes though.
6) Kari. Also known a Kari Pakora.
You can have it with Roti, Naan, Kulcha or Rice. Just can't go wrong with this dish. I believe it's pretty popular in Indian Punjab as well.
7) Saag with Makai ki roti (corn roti).
Not one of my personal favorites but its considered a delicacy here and loved by most. Pretty sure it's the same across the border.
8) Massor ki Daal with Rice.
This, I believe, is another dish popular on both sides of the border.
9) Aloo Chana.
It is a breakfast dish. Usually had with Naan, Kulcha or Puri. Has a fair few different varieties as well.
10) Chana Masala.
Another dish which has a great many different varieties. Is usually a breakfast dish but can be had for lunch as well. Usually consumed with Naan or Kulcha.
In essence any vegetable and daal dish can be made and is made with and without meat. A lot of the dishes are also identical or close to North Indian vegi dishes as well.
Yes, yes it does. Vegans and vegetarians do not eat meat at all.
That is a paradoxical statement, as explained above.
I am just starting to eat "masoor ki peeli daal", with boiled rice and "chatni".
Let me explain you the definition of non-vegetarian by using an allegory. Whether you murder once in your lifetime or daily, you are a murderer. Same way whether you eat meat daily or once a week, you are a non-vegetarian.
There are a great many. I'll give you some of my favorite ones.
1) Aloo ki bhujia. Two random types below.
Can be made in uncountable different ways and they all taste very different. I personally love them all. My mom makes one with green onions which is unbelievable.
2) Bhindi in pyaz.
I love it. But if I was being honest, I prefer if it's made in minced meat.
3) Daal Chana. The Makhni and Achari types are meant to be had with roti.
It's also made in curry form to be consumed with rice but that has meat in it.
4) Maash ki daal. Consumed with roti.
I and my family prefer this in minced meat too. But I haven't seen it being cooked with minced meat anywhere else. Maybe just my family's thing.
5) Arvi/Arbi ki bhujia.
Made from Taro Root, I had always only had Arvi with meat in shorba form until I got married. So I'd think that it's not very popular but it is delicious. The picture above doesn't look anything like what my wife makes though.
6) Kari. Also known a Kari Pakora.
You can have it with Roti, Naan, Kulcha or Rice. Just can't go wrong with this dish. I believe it's pretty popular in Indian Punjab as well.
7) Saag with Makai ki roti (corn roti).
Not one of my personal favorites but its considered a delicacy here and loved by most. Pretty sure it's the same across the border.
8) Massoor ki Daal with Rice.
This, I believe, is another dish popular on both sides of the border.
9) Aloo Chana.
It is a breakfast dish. Usually had with Naan, Kulcha or Puri. Has a fair few different varieties as well.
10) Chana Masala.
Another dish which has a great many different varieties. Is usually a breakfast dish but can be had for lunch as well. Usually consumed with Naan or Kulcha.
In essence any vegetable and daal dish can be made and is made with and without meat. Just that more often that not it's made with meat. A lot of the dishes are also identical or close to North Indian vegi dishes as well.
Yes, yes it does. Vegans and vegetarians do not eat meat at all.
That is a paradoxical statement, as explained above.
