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Since we are talking about food, is seafood biryani popular in Pakistan? I never heard people outside India talk about shrimp or fish biryani.
 
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Since we are talking about food, is seafood biryani popular in Pakistan? I never heard people outside India talk about shrimp or fish biryani.
Usually in Pakistan people put Chicken, mutton, or beef in their briyani.

But seafood in Briyani is something new to me. I have never eaten fish Briyani before.
 
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okay how many of you know about khuasa?

i am sure hardly 1% on pdf know about it. its the best thing after biryani.
 
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I am shocked to hear that.

Almost all Pakistanis I know of loves Briyani.
Its like the national dish of Pakistan.
Biryani is more popular in sindh maybe coastal part of Balochistan i dont think its popular in Punjab (they dont know how to make it) or KPK.
 
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Biryani is more popular in sindh maybe coastal part of Balochistan i dont think its popular in Punjab (they dont know how to make it) or KPK.
bro, I am not Sindhi. I am Pathan-Punjabi mix. My Father's side comes from Agra while my mothers side comes from Delhi. But originally we used to be from Afghanistan.


I used to live in Islamabad and Rawalpindi.

Briyani is quite popular from where I am from in Pakistan.

I do not know know what Pathans eat from KPK.
 
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okay how many of you know about khuasa?

i am sure hardly 1% on pdf know about it. its the best thing after biryani.

I do. I eat khausa once a month thanks to my brother's in laws. Too spicy.
 
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Clearly I must be the oddball here then. We love meat pilau. Biryani. Sounds some fancy concoted name.
You should try the two variants of Shan brand Briyani.

Sindhi Briyani which I eat.
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And then there is Bombay Briyani.

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Give me the recipes for these please.
So here it goes Sir,
You'll need -
2 Chicken Breasts chopped into Small Cubes
1 Red Pepper chopped ( I use 2 ;))
1 Onion chopped
1 Garlic Clove Minced
250g Cooked fried rice/ cooked rice
1 Tsp Smoked Paprika
Tomato Puree
2 Tbsp Water
Corriander leaes & parsley
Salt & Pepper for Seasoning.


1st - In a frying pan pour oil, then onions, garlic and pepper until and fry it for a minute ,
then - Season the chicken and add to the pan, stir fry for 3-4 minutes ,
then- Pour some Paprika(Spice) mixed with water into pan
then- Add the tomato puree and stir into the sauce that will now be forming in the bottom of the pan, & let the flavors soak into the chicken for some minutes & add some green coriander leaves a minute before taking it off .

That's it !
Now
If you want it with fried rice then - pour some fried rice and stir it for a minute
& Garnish with some more green coriander leaves or Parsley

Or Enjoy it with Cooked rice :tup:
 
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