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Men wearing skirts.

@Kaptaan wow you're a good chef.... so on my next visit to UK, I'll come to you :)
MashaAllah nice..May Allah bless them with guidance and happiness.


Absolutely not, @Deliorman once insulted my self made food by describing it like ''looks like my dog puked it'' :lol:


Well there are so many, even i dont know all yet.

But Adana Kebap is one of my favourites.

adana-kebap.jpg



Bless you and your family. :)
I have eaten Adana kebab, shish kebab (sis kebap), Pide, Doner, etc... I like most of them.
 
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OK here we go:

What do we need?
1) Butter
2) 2-4 Eggs
3) Salt and pepper(The later is optional)

Directions
1) Heat 2 tsp. butter in nonstick skillet over medium-high heat until hot.
2) Break eggs and SLIP into pan, 1 at a time.
3) Cook slowly until whites are completely set and yolks begin to thicken but are not hard. Slide turner under each egg and carefully flip it over in pan. Cook second side to desired doneness. Sprinkle with salt and pepper(If available).

You got yourself some fried eggs.
Fried-Egg.jpg
 
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I thought maybe it's the new fashion trend or may be some Scottish blokes.
 
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But Adana Kebap is one of my favourites.
Do me a favour mate. I have had all sort of kebabs. Afghan, Iranian, Kurdish but Turkish are by far the best. When I was at university there was this 'Istabul Kebabs' joint. Cheap but delicious. Appreciate if you can give the recipe for some.
 
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Do me a favour mate. I have had all sort of kebabs. Afghan, Iranian, Kurdish but Turkish are by far the best. When I was at university there was this 'Istabul Kebabs' joint. Cheap but delicious. Appreciate if you can give the recipe for some.
Well the thing is i have no clue about the recipes, in summer i go get the spiced meat from Turkish store and make it on charcoal grill but it still doesnt taste at good as in the store.
A propper Kebap is craftmanship.
 
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