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Lets sort this out for once and ever ...

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SHAAN masala in India .... :what:




Well in that case I will prefer 2 Biryani, 1 paloo with raita & salad

and whats in sweet dish .... I will take 2 ..... :D

@Armstrong , @Talon @LoveIcon paa ji what would you people prefer ...... :pop:

Ande ka Halwa and Double Ka meetha!!!

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DSC09ande.meetha.png
 
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You were brought up in Pakistan?
In Pakistan ... :angel: Military brat
parents were super protective :oops:
SHAAN masala in India .... :what:




Well in that case I will prefer 2 Biryani, 1 paloo with raita & salad

and whats in sweet dish .... I will take 2 ..... :D

@Armstrong , @Talon @LoveIcon paa ji what would you people prefer ...... :pop:
I hardly find any diffrence b/w pualo and biryani.... biryani is the one i like :enjoy:
 
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In Pakistan ... :angel: Military brat
parents were super protective :oops:

I hardly find any diffrence b/w pualo and biryani.... biryani is the one i like :enjoy:
Ahh!!!! you too then:) i too am an army Brat:D of course the brat now a days is my 4 yr old son:)
 
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Mutton Biryani is my fav and i like spicy ones but i do like yakhni rice as well. How delicious is biryani depend on quality of rice and spices you use and as far its origin

Persian word beryā(n) (بریان) which means "fried" or "roasted". It was originated in Turkey orPersia and brought to India by Muslim travellers and merchants and Mughal. It was one of the most famous dishes in the kitchen of the Mughal Emperors. It is very popular in South Asia and is a key element of the South Asian cuisine.Hyderabad, Malabar, Delhi/Agra, Dhaka, Kashmir, Kolkata, Lucknow and Lahore, are the main centres of biryani cuisine. Biryani was traditionally prepared in earthenware pots and is known for its unique aroma, flavour and spices
 
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Actually our Arabic ancestors brought that food culture to you, yes it is indeed Arabic food. :coffee:

Indians adopted this food not so long ago, hardly 15 years ago they use to eat papar and chatni and dosa and idli.
 
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I think Biryani and Puloa rice is Mughlai cuisine. Pilao rice in Bangladesh is actually referred to as "Fulab", it is bombarded with chicken or meat lol. Biryani is nice also, I used to eat it a lot when my dad had his restaurant.
 
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well i was brought up in such a way i was exposed very little to the society and Pakistani cuture , cuisine etc :ashamed:
Parents are just too posessive and protective :blink:
I don't know what loadshedding feels like :D never ate Gol gappas on the street :D used public transport only once or twice in my life
If you don't know the difference between Palao and biryani and never ate gol gappay then you're still an unlucky guy by my standards :D
 
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