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What's for dinner today?

Neo

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I cooked dinner for a few friends tonight and had a great time. We discussed good ole days when we used to live in Pakistan and enjoyed mom's cooking or some dishes in so many great restaurants.

So tell me what you had for dinner tonight and who cooked it. :pop:
 
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As usual my mom cooked dinner......we had today a typical bengali dinner-rice,dal,doi-fish(fish fried with curd and spices),vegetables cooked manchurian style,chutney with mango at end!.....lolz
 
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Friends requested me to cook a traditional Pakistani dinner so this is what I made;

- Kadhi
- Besan ki roti
- Baigan ka bhurta
- Tali hui paplet (pomfret) machli
- Khushka
- Jhinga massala
- Coconut ki chutney
 
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As usual my mom cooked dinner......we had today a typical bengali dinner-rice,dal,doi-fish(fish fried with curd and spices),vegetables cooked manchurian style,chutney with mango at end!.....lolz

Wow...sounds delicious! :P I love Bengali food, specially the fish curries.
 
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Friends requested me to cook a traditional Pakistani dinner so this is what I made;

- Kadhi
- Besan ki roti
- Baigan ka bhurta
- Tali hui paplet (pomfret) machli
- Khushka
- Jhinga massala
- Coconut ki chutney

lolz neo sab.....we eat pomfret every week(one of my fav)......baigan ka bharta is great too.......one of famous bengali dish comprises of jhinga(or jhinge as we say)----jhinge-posto(that is a reguler for me).........you are multi-talented ,sir-ji
 
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I ate delicious Aallo ka Paratha with yougurt.:enjoy:....i am getting hungry again lol.

i like aloo paratha too.....but never tried with yougurt,we generall have it with vegetables or dal(chole-ki)
 
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i was with my nepali friends here in makkah restorent near jeddah air port .we eat karahi ghosht and sweets .
 
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I enjoy cooking very much but often lack time to do so. :undecided:
Pomfret is available here now in Chinese foodstores, usually deepfrozen but its expensive....10 euros per kg. Bengali tiger prawn (black) is 16 euro per kg.
 
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I enjoy cooking very much but often lack time to do so. :undecided:
Pomfret is available here now in Chinese foodstores, usually deepfrozen but its expensive....10 euros per kg. Bengali tiger prawn (black) is 16 euro per kg.

I also enjoy cooking, it is form of relaxation for me, Sunday is my day of cooking. Today is saturday, so I will be probably having gujarati tali for diner.
 
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I enjoy cooking very much but often lack time to do so. :undecided:
Pomfret is available here now in Chinese foodstores, usually deepfrozen but its expensive....10 euros per kg. Bengali tiger prawn (black) is 16 euro per kg.

we get all kinds of fish in the local bazaar fresh,some are even caught the night before!......only hilsa from banglaesh is bought frozen here......we are extremely fish-savy(we eat fish everyday,only sundays meat).......tiger prawn is bout rs 350-500 here
 
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Well my is simple no breakfast , lunch ChickenShavarma , Dinner lamb Shavarma
 
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