redgriffin
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Grilled river sole with sauteed vegetables & a chilli lime sauce. Didn't touch the mash.
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I don't like raw onions on my burger. This is why I use caramelized ones with mushrooms. Now I have to figure out a mushroom sauce and spice up the patty itself somewhat.
I used a little bit of BBQ sauce too. I use mayo but not ketchup as a condiment with burgers/pizzas because ketchup overpowers taste of other things.
Do share recipes if you have some.
coirander powder, parsley, black pepper; add secret ingredient - mustard powder.Over the weekend bought some meat to try to make a steak ( I pan grill every year in winter). The butcher had cut the meat in smaller pieces.
So I ground it up and made patties.
Made myself a double cheese burger with mushrooms and caramelized onions.
Needs some more spices/salt.
View attachment 593440
Poor attempt at making pizza friescoirander powder, parsley, black pepper; add secret ingredient - mustard powder.
no good.... too many things jazzy.Poor attempt at making pizza friesView attachment 593473
I used fries, sausages, oregano, pizza sauce, bbq sauce, salt, red chilli and mozzarella
I have oats with milk, soak them at night.
do you get buckwheat or sorghum grains; just soak them then boil like making into a porriadge.I have oats with milk, soak them at night.
Will try, the reason i have oat porridge is coz it’s a bit heavy to tummy, makes me avoid constant outside food.do you get buckwheat or sorghum grains; just soak them then boil like making into a porriadge.
get sorghum ground or partial and make porriage of it; it is better and heavier with more protien than oats.Will try, the reason i have oat porridge is coz it’s a bit heavy to tummy, makes me avoid constant outside food.
No capsicums?vegetable salad
peri peri pepper tiny bits in thereNo capsicums?