El Sidd
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Arabs and others opened halal meat shops and initially, I was attracted but later I found they import frozen on other countries, defrost and sell it...so I stopped.. now I buy only the packaged meat with halal stamp and from a known company. In fact I have communicated with them. In USA, it was great as the shaikh owned the farm and I could get freshest and halal meat from his farm...every week..
Well there is a process defined for suitable consumption of meat by most governments. The drying process is strictly monitored and thus presents an issue for the Muslim communities to get hold to fresh meat in parts of Scandinavia and Middle Europe.