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Last weekend I had invited my research group at a beach and cooked some Pakistani dishes. Just feel like sharing with you.
View attachment 246498
My wife prepared Biryani whereas I did seekh kebab, chicken and red snapper. Seekh kebab was an instant hit and so was Biryani. It appeared my Malaysian students had never tasted something like this before. I am already being offered to setup an eatery business.
@Indus Falcon @HRK @Slav Defence @WAJsal @Gufi @Akheilos @Shamain
Indus falcon bhai, aap apni behari kebab ki tarkeeb to batain.
He sure has taken a lot of risk, when there is no need to. Anyway good luck to him. Is it his last year?
impressive, very impressive.. Dahl and Shakespeare... now read the Japanese and Russian authors books please. oh and make an account there and share the books you have read... I think i will find a few i will like looking at your taste
I thought kay ap ko bula lu but u banned me to socha awien naraz na ho jao
Btw mr.meap white choclate isnt a chocolate it is the fat content of cocoa i recall
where were professors like you when i was studyingLast weekend I had invited my research group at a beach and cooked some Pakistani dishes. Just feel like sharing with you.
3 books... That will take you a week at least and okay I shall read Olivia.I need to finish 3 books first, read Olivia.
Looks delicious. Now you have made me hungry.Last weekend I had invited my research group at a beach and cooked some Pakistani dishes. Just feel like sharing with you.
View attachment 246498
My wife prepared Biryani whereas I did seekh kebab, chicken and red snapper. Seekh kebab was an instant hit and so was Biryani. It appeared my Malaysian students had never tasted something like this before. I am already being offered to setup an eatery business.
@Indus Falcon @HRK @Slav Defence @WAJsal @Gufi @Akheilos @Shamain
Indus falcon bhai, aap apni behari kebab ki tarkeeb to batain.
I love seekh kebab, with a spicy chatni, eat it once in awhile, just love it. Seekh kebab and Chicken Karahi, spicy, with chatni, my favorite.Seekh kebab was an instant hit and so was Biryani.
Nice, so you cooked all this, .Last weekend I had invited my research group at a beach and cooked some Pakistani dishes
Nice, i wouldn't have taken such an unnecessary risk, good luck to him.First year. He's a smart kid. Plus he has my mom.
Yes, USM's main campus is in Pinang, some 4-5 hours drive from KL.where were professors like you when i was studying
Wonderful to see you spreading the culture but there are many fine resturants in Kuala Lumpur. Have been there a few times,
I think you are in USM away from KL???
Bhai I have angled trout at Ghizar and cooked and ate. Boy, I can still remember the taste though I am talking about an event of some 20 years ago.Looks delicious. Now you have made me hungry.
I love seekh kebab, with a spicy chatni, eat it once in awhile, just love it. Seekh kebab and Chicken Karahi, spicy, with chatni, my favorite.
Nice, so you cooked all this, .
we make fresh water trout where i come from, simple fry it, with spices, quite lovely.
Nice, i wouldn't have taken such an unnecessary risk, good luck to him.
un ko chiray bhe khila daitay to wo kabha na bholtayLast weekend I had invited my research group at a beach and cooked some Pakistani dishes. Just feel like sharing with you.
View attachment 246500
My wife prepared Biryani whereas I did seekh kebab, chicken and red snapper. Seekh kebab was an instant hit and so was Biryani. It appeared my Malaysian students had never tasted something like this before. I am already being offered to setup an eatery business.
@Indus Falcon @HRK @Slav Defence @WAJsal @Gufi @Akheilos @Shamain
Indus falcon bhai, aap apni behari kebab ki tarkeeb to batain.
Last weekend I had invited my research group at a beach and cooked some Pakistani dishes. Just feel like sharing with you.
View attachment 246500
My wife prepared Biryani whereas I did seekh kebab, chicken and red snapper. Seekh kebab was an instant hit and so was Biryani. It appeared my Malaysian students had never tasted something like this before. I am already being offered to setup an eatery business.
@Indus Falcon @HRK @Slav Defence @WAJsal @Gufi @Akheilos @Shamain
Indus falcon bhai, aap apni behari kebab ki tarkeeb to batain.
Looks delicious. Now you have made me hungry.
I love seekh kebab, with a spicy chatni, eat it once in awhile, just love it. Seekh kebab and Chicken Karahi, spicy, with chatni, my favorite.
Nice, so you cooked all this, .
we make fresh water trout where i come from, simple fry it, with spices, quite lovely.
Nice, i wouldn't have taken such an unnecessary risk, good luck to him.
Oh, yes i forgot you were the lazy one.He already speaks pretty decent French. I never bothered till now.
One of my aunt is wedded into a Bihari Syed family. She learnt the authentic Bihari kebab there and whenever we visit her place, she knows I'll be asking for it. For some reason, I am not good at them though I tried multiple times. I also make my own masala and don't really use Shan or other prepared spices. Not that they are not good but being a scientist, I enjoy mixing things myself. For the seekh kebab for instance, I did all the masala myself and let the minced meat marinated for 4 days in the refrigerator.Wow good stuff bro Wish I was there.
Bihari kabab - It's very simple, You buy A grade beef, preferably undercut, and then follow the instructions on Shan Masala!
No just bugging you. We use our own spices. Unripened papaya, usually spices, I'll ask my wife for details. She is in karachi at the moment, and is the one who mixes the spices and does the marination. As a rule of thumb, the longer you marinate the better it is, preferably 24hrs in a advance (in the fridge). I'm more restricted to BBQing!
I've got that book. It's not for the faint of heart...too much halal certified stuff!!!
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Edit: The gori author herself ended up marrying a guy from Lahore.