Dubious
RETIRED MOD
- Joined
- Jul 22, 2012
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@That Guy
Honestly speaking for raw fruit HWT is enough...for ripen fruits UV is enough...I think USDA is BS....big time! Mind you Australia and NZ have stricter policy then USDA if the mangoes can enter Austrlia they should be allowed in USA....
Honestly speaking for raw fruit HWT is enough...for ripen fruits UV is enough...I think USDA is BS....big time! Mind you Australia and NZ have stricter policy then USDA if the mangoes can enter Austrlia they should be allowed in USA....
Previously, the country had been exporting mangoes to Hong Kong, Singapore, Malaysia, China, Iran, Jordan and the UK. After acquiring the hot water treatment (HWT) technology in 2012, the country was able to enter new markets in Lebanon, South Korea, Australia and Mauritius, while
New Zealand and South Africa are likely to be added to the list this season.
Mangoes can cause nine types of diseases – fruit flies, their eggs and larva being the most dangerous. The HWT technology kills them all, Durrani claims, which is why Australia that has one of the world’s toughest regulation standards opened up its market for Pakistani mangoes.