TROJAN.EXE
BANNED
![](/styles/default/xenforo/ranks/2ndLieutenant.jpg)
- Joined
- Jan 8, 2011
- Messages
- 128
- Reaction score
- 0
its full of dandelions![Angry :angry: :angry:](/styles/default/xenforo/smilies/angry.gif)
..any suggestions?
![Angry :angry: :angry:](/styles/default/xenforo/smilies/angry.gif)
![Sniper :sniper: :sniper:](/styles/default/xenforo/smilies/cute/sniper.gif)
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
its full of dandelions..any suggestions?
1 pound dandelion greens
1/2 cup chopped onion
1 clove garlic, minced
1 whole small dried hot chile pepper, seeds removed, crushed
1/4 cup cooking oil
salt and pepper
Parmesan cheese
Preparation:
Discard dandelion green roots; wash greens well in salted water. Cut leaves into 2-inch pieces. Cook greens uncovered in small amount of salted water until tender, about 10 minutes. Sauté onion, garlic, and chile pepper in oil. Drain greens; add to onion garlic mixture. Taste dandelion greens and season with salt and pepper. Serve dandelion greens with grated Parmesan cheese.
Recipe for dandelion greens serves 4.