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Do you love the majestic "BIRYANI" ?

Kozhikode Biryani



The Kozhikode Biriyani variant of biryani is very popular in Kerala cuisine introduced by Muslims. This preparation is popular across the coast of Kerala—the Malabar region particularly. The biriyani may contain chicken, mutton or fish as the main ingredient. The biriyani is quite different from others across India in that the rice used is generally mixed with ghee to produce a very rich flavour. Although local spices such as nutmeg, cashew, cloves and cinnamon are used, there is only a small amount of chilli (or chilli powder) used in the preparation making the dish much less spicy in comparison to other biriyanis from across India. It is also known as Thalasseri biriyani.


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Nothing is more tempting..:smitten:
 
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I refuse to count Iranian biryani as a biryani. it seems like a chappli kabab with chappati!
 
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The Oudhi Biriyani we get in Kolkata is the best!
 
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Y are u people so Anti vegetarian...Get lost Corpse eaters...

You say you never had that luxury of a parotta and beef fry delicacy of our state... shame shame puppy shame...
 
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