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Hijazi meze (similar to the nearby Levantine)
Al-hasani two questions.
1-) Is "Meze" an Arabic word ?
2-) Does it have a similar meaning with appetizer.
We Turks refer meze as light food (not the main dish) to be taken with Rakı.
@Sinan
The Arabic word is مقبلات and it correspondents to appetizer. It is basically light dishes and they are eaten before the main ones. There are different kinds depending on the Arab country and region. Alone in KSA that is the case at least and the other Arab countries whose cuisine I am familiar with.
So the exact same meaning it seems as in Turkey.
There are countless of others but I am no expert so I have to ask family, LOL. Or look after old literature about local food.السليق
المعصوب
العريكة
المطبق
الحنيذ
المدفون
الهريسة
الفول
الفرموزة
العيش باللحم
الكباب البلدي
شربة العدس
شربة الحب
المنتو
الفتة
اليغمش
العصيدة
المبشور
الدبيازة
الألماسية
الجبنية
اللبنية
اللدو
المعمول
لقيمات
@Sinan
If you look back I wrote the names of countless of dishes but they are in Arabic and I do not know how to translate them into English.
We are not Yemen. We are Iranians, with a completely different cuisine than yours. We have been pioneers vis-a-vis food in the region. Biryani, Fesenjan, Kebab. You name it.
What you have done is posting IRANIAN pictures of IRANIAN food pretending to be Hijazi dishes. Could you post real pictures of KSA containing that very same Persian-made rice with saffron, djoodje kebab and kebab koobideh?
Kebab is a Persian word, not Arabic:
kebab - Wiktionary
You thieve.
@al-Hasani we also have something like شربة الحب. We call it Haleem. We also like to eat it in Ramadhan.
What is that clear yellow fluid in bowls I see in some of your dishes ?
@al-Hasani look at post #16 by @Arabian Legend...photos 3, 5 and 6. What is that liquid in the bowls and in the last pic in the middle of that brown paste ?