Yizhi
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Yeah Window of the World was like a must-go-to place at that time, i recall accompanying waves after waves of relatives going there when i was a kid... now Shenzhener seldom go there, it's mainly for tourists (many of those tourists end up in HK shopping fiercely ).LOL!
Nice, thanks for the invite! I havent been to Shenzhen since I was 10 years old in the mid 90s. Went to the windows of the world theme park, thats about all I really remember. Pretty cold and it was around Chinese new year...even got some Hong bao/Li-Cee from the hotel staff. I remember the really big scale model of Eiffel tower and I was impressed to see they had a big Ashoka lion right after the Entrance area I think. There was a monorail and nice fireworks too. That and a taxi driver swindled us a bit.
Back then I bet Shenzhen wasn't as big as it is now I've heard. Will have to make it a point to visit again especially now that I got you as a contact to take me on a food tour hehe.
Is that chicken dish you posted like a Sichuan style of siu mei white chicken? It looks like it actually got a strong flavour to it haha.
Not siu mei, more like fresh clean steamed then covered with spicy numbing souce (strong flavor) and red chili oil, a bit similar to white cut chicken, the same tenderness but very different souce, it's cold dish btw. Chinese name is literaly 'mouth watering chicken'. .