Raja.Pakistani
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I asked them this question, they said dhaal produces too much fart
It seem Afgahns have done research on it
well farts happened when enzymes and bacteria in the digestive system break down carbohydrates and proteins in the food. Gas is a product of these chemical processes that take place.
Foods contain more fibre like cabbage, beans and cauliflower take more time to digest and produce more wind..they love red beans? dont they? Is lobiya not daal? I have seen in Peshawar that these afghan serve red lobiya on street with naan in abundance