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7 Unique And Tasty Delicacies Of Pakistan – Care To Try?
By T. Khan -
Like any other country in the world, Pakistan also has its share of unique delicacies that many might not consider eating. You would be amazed at just how popular these dishes are in the Pakistan.
Many of these dishes are popular during Eid ul Adha but can found during regularly days too. Pakistanis do not like anything to go to waste and to ensure this, we cook everything. From lungs to the liver, Pakistanis even ensure kapooray don’t go to waste. What are kapooray, well why don’t you have a look see, to find out just what they are. I sure didn’t know.
A few uniquely acquired delicacies of Pakistan, can we entice you to try one?
1. Siri Paye – boiled cow, goat or lamb feet and parts of the head – a traditional dish that is enjoyed by many all over Pakistan
KFoods
2. Maghaz or brains – usually cow, goat or lamb brains – looks like minced meat and is an acquired taste
Ayesha Haq
3. Kaleji or liver – it can be made on a tawa or as a salaan and is very popular during Eid
Pakistaan
4. Zuban – a popular dish made with beef or goat tongue and spinach – roast, grill or use it in a salaan. The options are endless.
Exile Kiss
5. Kat-a-Kat – originally from Karachi it is a mixture of tongue, liver, heart, kidney and lungs
Super Meal
6. Sheep Testicles Kebabs – also known as Kapooray – roast them or grill and skewer them, a delicacy that is popular among Pashtuns
Food GPS
7. Ojhri – another interesting dish found in Karachi. Ojhri is the intestines and lining of the stomach that is cooked with parts of meat
Miansari66
Have you tried any of these dishes and if so? How was your experience?
By T. Khan -
Like any other country in the world, Pakistan also has its share of unique delicacies that many might not consider eating. You would be amazed at just how popular these dishes are in the Pakistan.
Many of these dishes are popular during Eid ul Adha but can found during regularly days too. Pakistanis do not like anything to go to waste and to ensure this, we cook everything. From lungs to the liver, Pakistanis even ensure kapooray don’t go to waste. What are kapooray, well why don’t you have a look see, to find out just what they are. I sure didn’t know.
A few uniquely acquired delicacies of Pakistan, can we entice you to try one?
1. Siri Paye – boiled cow, goat or lamb feet and parts of the head – a traditional dish that is enjoyed by many all over Pakistan
KFoods
2. Maghaz or brains – usually cow, goat or lamb brains – looks like minced meat and is an acquired taste
Ayesha Haq
3. Kaleji or liver – it can be made on a tawa or as a salaan and is very popular during Eid
Pakistaan
4. Zuban – a popular dish made with beef or goat tongue and spinach – roast, grill or use it in a salaan. The options are endless.
Exile Kiss
5. Kat-a-Kat – originally from Karachi it is a mixture of tongue, liver, heart, kidney and lungs
Super Meal
6. Sheep Testicles Kebabs – also known as Kapooray – roast them or grill and skewer them, a delicacy that is popular among Pashtuns
Food GPS
7. Ojhri – another interesting dish found in Karachi. Ojhri is the intestines and lining of the stomach that is cooked with parts of meat
Miansari66
Have you tried any of these dishes and if so? How was your experience?
