Turkish Tea House

[al-Hasani]

You done now?

Yes, I am done when your troll friend stops trying to pick up fights with me on our section or trolls our "Arabic Coffee Shop" thread or quotes my name here with the sole intention of trolling.

Other than that there is no problem. But it seems your countryman has one since he needs to reopen a long dead "debate" that he and his serial troll friend (Atatwolf) started yesterday in our thread. So you should ask that question to him and not me.

 

[Kompromat]

That eggplant -- was so awesome! - i don't know how to cook it, it left a taste in my mouth

 

[Hakan]

@atatwolf

 

[olcayto]

That eggplant -- was so awesome! - i don't know how to cook it, it left a taste in my mouth

Do you know the name?

 

[Kompromat]

Yes, I am done when your troll friend stops trying to pick up fights with me on our section or trolls our "Arabic Coffee Shop" thread or quotes my name here with the sole intention of trolling.

Okay stop it

@Truth Seeking Missile

you too.

 

[T-123456]

If you are a Pakistani, you love meat, period.

I love Mutton, Beef, Lamb, Duck, Chicken respectively.

I love Turkish food. This is Turkish cuisine we had on an Eid day.View attachment 16649

No bread,ayran?

 

[al-Hasani]

Okay stop it

@Truth Seeking Missile

you too.

Please tell that to the crybaby who started it. I almost made him cry yesterday and he still hold grudges. It seems like that. Because I don't feel any need to quote him to start a silly fight. I am completely indifferent to him as long as he does not try to pick up silly fights with me. Call it trolling or whatever. The intention was clear.

 

[Kompromat]

Do you know the name?

I don't

It was 'diced & cooked in a pan'....i have no idea about the spices they used.

No bread,ayran?

Yea, Turkish bread

Turkish Iskender.

 

[T-123456]

Okay stop it

@Truth Seeking Missile

you too.

I don't

It was 'diced & cooked in a pan'....i have no idea about the spices they used.



Yea, Turkish bread

I think they grilled the eggplant first,then mixed with tomato.herbs maybe onions in a pan.

 

[olcayto]

I don't

It was 'diced & cooked in a pan'....i have no idea about the spices they used.



Yea, Turkish bread

İf you like eggplant. İ would highly suggest to try karnıyarık when you get the chance. By far my favourite eggplant dish.

I think they grilled the eggplant first,then mixed with tomato.herbs maybe onions in a pan.

That came to my mind first as well. However if you grill a eggplant you have to peel the skşn afterwards.
İ think it's a simple sote.

 

[Kompromat]

I think they grilled the eggplant first,then mixed with tomato.herbs maybe onions in a pan.

However they did it, it was amazing. The best eggplant i have ever had.

 

[T-123456]

View attachment 16652

Kardes,o sana laf atmazsa,sende ona atma.
Bosver,degmez.

However they did it, it was amazing. The best eggplant i have ever had.

Was that in Pakistan?

İf you like eggplant. İ would highly suggest to try karnıyarık when you get the chance. By far my favourite eggplant dish.

That came to my mind first as well. However if you grill a eggplant you have to peel the skşn afterwards.
İ think it's a simple sote.

Yeah could be sote but the skin is very dark,should be lighter in a pan.

 

[Kompromat]

İf you like eggplant. İ would highly suggest to try karnıyarık when you get the chance. By far my favourite eggplant dish.

That came to my mind first as well. However if you grill a eggplant you have to peel the skşn afterwards.
İ think it's a simple sote.

I need recipe


There is something we cook in Pakistan called 'Baingan ka Bhurtaa' - its basically an eggplant placed in a woodfire oven until it cooks inside, then we peal off its skin while its hot with a clean cloth, then diced and cooked with other vegetables and generous amounts of green chillies. Its served with a naan or a roti (Pakistani breads) tastes awesome too!

Was that in Pakistan?


Yeah could be sote but the skin is very dark,should be lighter in a pan.

Australia..

 

[olcayto]

I need recipe


There is something we cook in Pakistan called 'Baingan ka Bhurtaa' - its basically an eggplant placed in a woodfire oven until it cooks inside, then we peal off its skin while its hot with a clean cloth, then diced and cooked with other vegetables and generous amounts of green chillies. Its served with a naan or a roti (Pakistani breads) tastes awesome too!

Australia..

İ'm not going to share my recipes with you. Screw you!!

 

[T-123456]

I need recipe


There is something we cook in Pakistan called 'Baingan ka Bhurtaa' - its basically an eggplant placed in a woodfire oven until it cooks inside, then we peal off its skin while its hot with a clean cloth, then diced and cooked with other vegetables and generous amounts of green chillies. Its served with a naan or a roti (Pakistani breads) tastes awesome too!

Australia..

'Baingan ka Bhurtaa' we have that to,damn im hungry now.