Tajdar-e-Haram

[Maj.Osmani]

 

[Maj.Osmani]

@Indus Falcon @Khafee @Icarus @Tipu7

 

[Nishan-e-Haider]

Subhan Allah,

 

[Maj.Osmani]

@Joe Shearer
Listen this Quwali and i invite you to join muslim Ummah if you like truth.

@WebMaster @Irfan Baloch @Icarus @Oscar

 

[Joe Shearer]

@Joe Shearer
Listen this Quwali and i invite you to join muslim Ummah if you like truth.

@WebMaster @Irfan Baloch @Icarus @Oscar

I will gladly listen to the qawali, though not now, as I do not wish to disturb the family, but you should know that I am an atheist and unlikely to change. If I changed, I would probably be a Buddhist, or a Sikh.

 

[SQ8]

I will gladly listen to the qawali, though not now, as I do not wish to disturb the family, but you should know that I am an atheist and unlikely to change. If I changed, I would probably be a Buddhist, or a Sikh.

How about a pastafarian?

 

[Maj.Osmani]

I will gladly listen to the qawali, though not now, as I do not wish to disturb the family, but you should know that I am an atheist and unlikely to change. If I changed, I would probably be a Buddhist, or a Sikh.

But i will keep trying

Apkey liye naam b sooch rakha hai Allah Rakha @Joe Shearer

 

[Joe Shearer]

How about a pastafarian?

Heh heh. My favourite pastafarian

https://www.facebook.com/search/top/?q=Sualeh Keen

Somebody I respect as much as you - and there are very few people who measure up to that.

 

[war&peace]

How about a pastafarian?

I think one can practice pastafarianism alongwith Islam...At least I was was pastafarian during during my stay 8th st NW

 

[SQ8]

I think one can practice pastafarianism alongwith Islam...At least I was was pastafarian during during my stay 8th st NW

Well, one just has to be careful with worship; I used to do a Oreo pooja but that was long long ago.

 

[Joe Shearer]

But i will keep trying

Apkey liye naam b sooch rakha hai Allah Rakha @Joe Shearer

I have to admit that it is a well-chosen name; especially with regard to the last point:

• The name of Allahrakha indicates you are a diligent and persevering worker who enjoys a routine occupation where you can do a job well and finish what you start.
  
• You like to work at your own speed, without pressure, as you prefer to take your time to work step by step in your own way.
  
• You could become frustrated and thwarted in your efforts if too many changes or disruptions occur.
  
• Also, you do not appreciate people enforcing new methods or ideas on you, as you like to examine all the details before making changes.
  
• It is difficult for you to be spontaneous and affectionate with those close to you, as suitable words and actions do not come to mind quickly.
  
• In association your tendency to state your mind simply and clearly, without diplomacy or finesse, can lead to awkwardness or embarrassment.
  
• Your fondness for excess quantities of heavy, starchy foods could cause stomach or intestinal disorders; you could also suffer with head tension, affecting the eyes, ears, sinus, throat, or loss of hair.
  
  

 

[war&peace]

Well, one just has to be careful with worship; I used to do a Oreo pooja but that was long long ago.

The part I practiced was eating pasta with tomato sauce...the typical student food...especially if you return from the school after sunset.

 

[somebozo]

 

[Joe Shearer]

The part I practiced was eating pasta with tomato sauce...the typical student food...especially if you return from the school after sunset.

I used to cook for my students, till there were frowns from the administration. Really embittered me, with their sordid responses. Some day, if I get the chance, you will get my pasta with my own sauce, which has tomato, onions, garlic, and several other secret ingredients mixed in. The resident chef on the forum, the mysterious Mr. X, can f off; I still haven't got a bit of his cooking, just big talk.

 

[war&peace]

I used to cook for my students, till there were frowns from the administration. Really embittered me, with their sordid responses. Some day, if I get the chance, you will get my pasta with my own sauce, which has tomato, onions, garlic, and several other secret ingredients mixed in. The resident chef on the forum, the mysterious Mr. X, can f off; I still haven't got a bit of his cooking, just big talk.

Well in gtech, I was a graduate student so I was living in the grads hostel with kitchen so not much problems from the administration. Mine pasta used to be the blandest of all, boiled spaghetti and then added little bit of olive oil, tomato sauce with a pinch of salt and black pepper and a little bit of pesto But on weekends we used to BBQ or dine out with friends and that still continues though much less frequently. Thanks for your offer but you can share the recipe. Btw in which state you are?