I send you to work in a restaurant abroad to help them make kabab parathas that you want. You learn their ways and show them your own of making atta, preparing meat, making good dough, frying and so on so you are able to combine knowledge and experience to make the type of kabab parathas you want. While you are there, the restaurant owner suggests you also help out in making noodles and bread as your knowledge in baking and meal preparation would be useful there and you will also get an idea of some new dishes.
So, do you benefit or not?