Hilsa is back on dining table of common man

[Dem!god]

Yes, specially when it is cooked carefully.Or else why the rate difference is that much? Ask any Bengali and Odia on this forum.

lol... i hv never tasted it...

 

[dray]

Great news!! But that doesn't mean we will stop arm-twisting BD for more Hilsa at cheap prices.

@BDforever

 

[Skull and Bones]

I hate hilsa and Hilsa eaters . Motherf***ing Hilsa has so many bones that picking meat off bones can make you dextrous as faak .

Now you know the reason, why these residents Bangladeshis are always dissatisfied and agitated? They pick fish bones with one hand, and type with the other.

'Faak you hindu, that fish bones just got deeper while typing a fitting reply'.

 

[Roybot]

lier... lier..
mix both fish and cook them together.. eat blindfolded (carefully) .. i am sure you wont know the difference.

Nah Rohu and Hilsa are quite different in taste. I would prefer Rohu any day though.

 

[livingdead]

Nah Rohu and Hilsa are quite different in taste. I would prefer Rohu any day though.

it tastes same to me..
i too prefer rohu.

 

[Roybot]

it tastes same to me..
i too prefer rohu.

I guess someone is selling you Rohu for the price of Hilsa

 

[livingdead]

I guess someone is selling you Rohu for the price of Hilsa

 

[Skull and Bones]

Nah Rohu and Hilsa are quite different in taste. I would prefer Rohu any day though.

Rui and Katla are a class apart. They absorb the taste much better.

 

[dray]

does it really taste that different from rohu?

@scorpionx Could you please hang this man from the roof of Victoria Memmorial, I am getting all violent now.

 

[Roybot]

Rui and Katla are a class apart. They absorb the taste much better.

Rui and Katla both taste the same more or less? Rui fish cooked in mustard paste is the bomb.

 

[halupridol]

bandar kya Jane adrak ka swad.....
i love hilsa,(eelis mas),,,,bones r a nuisance but when its cooked with mustard seeds,,

does it really taste that different from rohu?

:facepalm:

 

[Skull and Bones]

Rui and Katla both taste the same more or less? Rui fish cooked in mustard paste is the bomb.

Katla has a little more oily texture. What do you call it, the surface skin as we call 'macher tel', Rui has a thin layer, while Katla has a thicker layer.

 

[Roybot]

Katla has a little more oily texture. What do you call it, the surface skin as we call 'macher tel', Rui has a thin layer, while Katla has a thicker layer.

Ahh the skin, I never eat the skin, nor do I eat the tail part, or the head (unless its in muri ghonto).

 

[Skull and Bones]

Ahh the skin, I never eat the skin, nor do I eat the tail part, or the head (unless its in muri ghonto).

I love the skin, and even i skip the head and tail. Not even in Moori Ghonto.

 

[thesolar65]

bandar kya Jane adrak ka swad.....
i love hilsa,(eelis mas),,,,bones r a nuisance but when its cooked with mustard seeds,,


:facepalm:

Yeah, I have mentioned some friends here...my bad!!