Famous Pakistani Food

[ghazi52]

Green Chicken Karahi Recipe

http://bit.ly/2L4pUlW

How to make Chicken Karahi Jhat Pat:

Chicken half kg
Dried coriander powder a tea spoon
Red pepper powder half tea spoon
Turmeric one quarter tea spoon
Garlic paste half meal spoon
Ginger paste half food spoon
Yogurt, two food spoons
Green coriander, one meal spoon, finely cut.
Green pepper pcs finely chopped
Proven black pepper five to six pcs
A piece of sugar one inch
Pinch of hot spice powder
Salt flavors
Oil is the flavour of need


Method

Add chicken, garlic, salt, black pepper, ginger paste, sugar and water in a fry.
If the chicken is melted and the water is almost dry, add coriander powder.
When the water is completely dry, add oil, turmeric, yogurt and red pepper and soak.
When the oil comes up, add green coriander, hot masala powder and green pepper to the breath.
Serve hot hot when ready.

 

[ghazi52]

Katwa Gosht | Shadiyon Wala Katwa Gosht | Village Wedding Food

Buffalo meat

 

[paritosh]

Green Chicken Karahi Recipe

http://bit.ly/2L4pUlW

How to make Chicken Karahi Jhat Pat:

Chicken half kg
Dried coriander powder a tea spoon
Red pepper powder half tea spoon
Turmeric one quarter tea spoon
Garlic paste half meal spoon
Ginger paste half food spoon
Yogurt, two food spoons
Green coriander, one meal spoon, finely cut.
Green pepper pcs finely chopped
Proven black pepper five to six pcs
A piece of sugar one inch
Pinch of hot spice powder
Salt flavors
Oil is the flavour of need


Method

Add chicken, garlic, salt, black pepper, ginger paste, sugar and water in a fry.
If the chicken is melted and the water is almost dry, add coriander powder.
When the water is completely dry, add oil, turmeric, yogurt and red pepper and soak.
When the oil comes up, add green coriander, hot masala powder and green pepper to the breath.
Serve hot hot when ready.




View attachment 677626

Hey this looks like a winner. Do you have more comprehensive cooking instructions somewhere?

 

[ghazi52]

Chicken Cheese Kebab Recipes

Ingredients:

Chicken boneless ½ kg
Cheese 1 packet (cottage)
Breadcrumbs 1 packet
Egg white 2
Rice flour 2 tbsp
Green chili 4
Garlic cloves 2
Black pepper 1 tsp (crushed)
Coriander ½ bunch (green)
Bread slice 2
Soya sauce 1 tbsp
Oil for frying
Salt as required

Cooking Directions:

Take a pan and put chicken, garlic cloves and black pepper, boil till done and chop it well.
Now put cheese, chicken and bread slice in chopper and chop well.

Now add green chili, salt, coriander, black pepper, soya sauce and rice flour in chicken and mix it well.

Make cutlets of the mixture, dip in lightly beaten egg white and coat with breadcrumbs.
Now shallow fry till golden.

Chicken cheese cutlets are ready to serve.

 

[ghazi52]

 

[ghazi52]

Roasted Potatoes with Stir-fry veggies

Ingredients:

Baby potatoes 500 g (cut into bite-sized chunks)
French beans 1/2 cup (trimmed and cut into 2-3-inch pieces)
Carrots 1/2 cup (Cut a thin slice lengthwise)
Zucchini 1/2 cup (Cut a thin slice lengthwise)
Mixed herb 1/2 tsp
Red chili flakes to taste
Black pepper 1/2 tsp
Balsamic vinegar 1 tbsp
Sugar a pinch
Salt to taste
Sesame seeds for garnish (optional)
Butter as required for frying


Cooking Directions:

Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until tender but still intact, about 15 minutes. Drain.

Heat up a large pan with a good dash of butter and fry the potatoes very slowly until brown and crispy over low to medium heat for 10 – 15 minutes, stirring occasionally.

Add a good dash of butter to the pan again, now add the vegetables and season with a good pinch of sugar, salt, black pepper & vinegar. Stir fry for 5 – 6 minutes.

Put the potato slices back to the pan & mix well. Spread the done veggie stir-fry with roasted potatoes on plates, garnish with sesame seeds, coriander leaves & serve along with a bit yogurt if necessary.

Enjoy!

 

[ghazi52]

Best Mutton Pulao Recipe

Ingredients for yakhni

1 kg Mutton
1 kg rice
10 cloves garlic
2 inch piece Ginger
3 tablespoon Coriander seeds
3 tablespoon Fennel seeds
4 Bay leaf
4 Cinnamon
6 green cardamom
3 Black cardamom
8 Clove
10 Black Pepper
1 tsp Black cumin seeds
Kabab cheeni 10 to 12
green chillies 4 to 6
Salt as required
Other Ingredients
Oil 3/4 to 1 cup
Bay leaves 4-6
Onion 3 medium
Ground garam masala 1tablespoon
Yogurt 1 cup
green chillies 6-8
Badyan ka phool 2
Green cardamom 6
1 tbsp powder of nutmeg and mace and green cardamom

Cooking Directions:

Fill a pan with glass water(andazay sey) and put meat in it.

Place the pan on the medium heat then add one small chopped onion, garlic, ginger, kabab cheeni, salt, fennel seeds and coriander in the water. Let it to be cooked very well.
When half of the water gets dry, take the meat out of pan and strain the yakhni.

Heat the oil in another pan, fry chopped onion till brown then add meat. Add yogurt and ground garam masala and powder Nutmeg mace (jaifel javetri) and black cardamom.
Saute it for five minutes then add yakhni and the rice with whole garam masalay, bay leaves, badyaan, green cardamom and cover the pan. When all the water absorbed by the rice put spread some fried onion on top and keep it on the low heat for 20 minutes then serve with Raita, salad and chutney.

Enjoy!

 

[ghazi52]

KP dishes


Katwa

 

[ghazi52]

Village lunch.

Butter / Makhan
Lessi
Ghur
Yogurt / Dahi
Roti

 

[masterchief_mirza]

KP dishes


Katwa

View attachment 680273




View attachment 680274





View attachment 680275





View attachment 680277

Too damn fatty....but looks delicious.

 

[ghazi52]

Bannu Beef Pulao Recipe

How To Make Khan Bannu Beef Pulao Restaurant Style | With English Subtitle

250 gram Ghee
500 gram Tomatoes
one kilogram onion
Three kilogram Beef
Salt
All masala

 

[ghazi52]

 

[ghazi52]

Kheer Recipe by Zubaida Apa

Ingredients


Fresh milk 1 liter
Milk ¼ kg (dried, whole)
Sugar 2 cups
Cardamom 8 (green)
Almonds 10
Pistachio 20
Condensed milk ½ tin
Rice 1- ½ cup (boiled)

Cooking Directions


In a pan, cook fresh milk, sugar and green cardamom.

When the milk begins to thicken, add boiled rice.

Stir continuously. Finely slice almonds and pistachios.

When the kheer starts to thicken, add the sliced almonds and pistachios.
Then refrigerate kheer for a while.


In the end, whole dried milk and condensed milk and garnish with pistachios.

Kheer is ready to be served.

 

[ghazi52]

 

[jamahir]

Kheer Recipe by Zubaida Apa

Ingredients


Fresh milk 1 liter
Milk ¼ kg (dried, whole)
Sugar 2 cups
Cardamom 8 (green)
Almonds 10
Pistachio 20
Condensed milk ½ tin
Rice 1- ½ cup (boiled)

Cooking Directions


In a pan, cook fresh milk, sugar and green cardamom.

When the milk begins to thicken, add boiled rice.

Stir continuously. Finely slice almonds and pistachios.

When the kheer starts to thicken, add the sliced almonds and pistachios.
Then refrigerate kheer for a while.


In the end, whole dried milk and condensed milk and garnish with pistachios.

Kheer is ready to be served.

View attachment 693547

I like Firni ( of soji ) more than Kheer.