Famous Pakistani Food

[ghazi52]

Berekutz (Cheese-Filled Flour Cakes)

This cheese-filled flour cake is another hearty dish, perfect for those living and working in cooler mountain conditions.

The cheese in this recipe is from goat’s milk, and is traditionally a staple food in both Hunza and Balti cuisine.

Flour is rolled out, and apricot oil is spread liberally on each side before the cake fries lightly on a hot iron skillet. Cheese filling is added, and then another thin cake of flour is set on top, the whole cake cut cross-wise into triangles before serving.

 

[ghazi52]

HOME-COOKED TRADITIONAL DISHES OF THE HUNZA VALLEY

 

[ghazi52]

 

[ghazi52]

 

[ghazi52]

 

[ghazi52]

 

[jamahir]

View attachment 663662

That is not from Pakistan but from Bangalore city, South India. The eatery is called Vidyarthi Bhavan. One description here. I don't think this stacking of the plates is good hygiene-wise.

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What is the curry ?

 

[ghazi52]

That is not from Pakistan but from Bangalore city, South India. The eatery is called Vidyarthi Bhavan. One description here. I don't think this stacking of the plates is good hygiene-wise.

What is the curry ?

I know, just for fun , clearly Indian people. It is not about food.
Curry is Karhie ( made from Yogurt ) and dip with pakora.

 

[ghazi52]

 

[ghazi52]

Pakistan Butcher Beef Cutting skill,, Peshawar

 

[ghazi52]

 

[jamahir]

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Is that haleem ? And what is the yellow dish ?

 

[ghazi52]

Is that haleem ? And what is the yellow dish ?

It is Haleem with some noodles ( modified haleem ), Yellow is Desi ghee.

 

[ghazi52]

Galawat ki Beef Boti Recipe

Ingredients:

Beef ½ kg (boneless)
Salt to taste
Ginger garlic paste 2 tbsp
Bihaari masala 3 tbsp
Red pepper powder 1 tsp
Cumin seeds 1 tsp (roasted and crushed)
Lemon 4
Yogurt 1 cup
Oil ½ cup
Clarified butter 2 tbsp
Mint leaves ½ bunch (chopped)
Green chili 3 (crushed)

Cooking Directions:

In a mixing bowl crush the boneless beef a little.
Now add salt, ginger garlic paste, bihaari masala, red pepper powder, cumin seeds, lemon juice and yogurt in it and marinate it for half an hour.
Now cook it in pan containing oil on a low flame.
When little water is left in a pan add clarified butter in it.
In the end garnish it with mint leaves n green chili and serve.

 

[ghazi52]

Aloo Ki Tarkari Recipe

Ingredients..

Potatoes 250 gm
Oil as required
Turmeric ¼ tsp
Red chili powder ¼ tsp
Coriander powder ¼ tsp
Onion seeds ¼ tsp
Water 1- ¼ cup
Button chilies 4


Cooking Directions

Boil potatoes and keep aside.
Heat oil in a pan, add turmeric, red chili powder, coriander powder and onion seeds and fry.
Add 1 ½ cup of water and cook till it gets a boil.
Then add crushed potatoes in it, cook for some time.
Now pour tarka of button chilies and serve.