Cookery question

[jamal18]

Here's a traditional receipe from the tribal area's, its called Karahi Gosht...quite easy to make.

1kg Checken (whole or filet)
2table spoons fresh ginger, chopped
2table spoon fresh garlic, finely chopped
1tea spoon chilli pepper (powder)
1 tea spoon turmuric powder
1 tea spoon cumin powder
3 tomtoes, parted in four
2 green peppers
2 table spoons fresh corainder, chopped.
1/2 cup cooking oil

Heat oil and stirfry chicken with garlic and ginger for few minutes, add chilli, cumin, turmeric and salt..keep frying for another 3 minutes. Add tomatoes and cover for 20 minutes till the meat is tender.

Sprinkle chopped coriander and green pepper with naan or rice.

This should be the result:

Just tried it.

Put too much chilli in it, but ok. First time I made a curry without water.

Also used chicken breast, the entire dish cooked in under 30 mins.

 

[Spitfighter]

Might I suggest Butter Chicken! or Dal Makhni! or Hara Bhara Kabab. They're all simply great

 

[Neo]

Just tried it.

Put too much chilli in it, but ok. First time I made a curry without water.

Also used chicken breast, the entire dish cooked in under 30 mins.

I have a lots of pathan receipes and usually these are easy to make with minimum amount of spices. Pathan cuisine has a lot in comon with Persian or Turkish cusine whereas Indian food is popular in the Indus plains, mostly Punjab and Sindh.