Cookery question

[le_souriceau]

Hello everybody. Sorry if the question is not the place. But suddenly become very interesting.

Is there any Pakistani national dish (food) which would NOT consisted of 100 incredible/exotic ingredients. But could be easily prepared from the most common products from common supermarket? : ) In honor of joining this forum I decided to cook something from pakistani kitchen.

I'd be happy to recipes and tips!

Later I tell about outcome of culinary experimentation : )

 

[Neo]

Google the receipe for "Namak para" and serve with Pakistani chai (tea).

 

[le_souriceau]

Ok, Ill try... : )

 

[jamal18]

A basic curry is very easy.

Check out youtube for 10 minute chicken curry.

 

[le_souriceau]

Well, I cooked all (with little help of mother): and namak para and curry chiken.

Namak para was real tasty with tea like a snack, but it was hard for me with preparing (i accidently little boiled one of fingers).

Chiken... hehehe. It been so good, that my family members eat most of it, I have only small piece. This orange chicken with white rice ant some green herb above looked great.

Thanks again for tips.

 

[duhastmish]

easiest recipe should be -Sindhi kadi with rice - its yellow curry with boiled rice. perfect light and healthy meal. Kadi - is made from yogurt and chick peas flour. should be easy google it might help.

another easy one is - Lamb pulao - its like paella but much tastier with pind ki fregrance.- use cumin seed and curry powder for extra flavour.

 

[jamal18]

Also try videojug.com, great for all recipes.

The 10 min chicken curry might be from there.

 

[duhastmish]

i got it - you have to try - vindaloo , perfect you get all the spices and herbs in any mart.

 

[Neo]

Good going, we'll make you a professional chef!

 

[duhastmish]

yeh lol - Another 20 posts and ...

he can open highway Dhaba. lol
punjabi daal makhani and yellow wali Chapati with keema kaleji rogan josh and tandoori raan or tandoori chikhen.

and free papad and firni.

why not try and make - biryani its not that difficult after all- all you need is Basmati rice with lamb and some basic herbs and spices.

---------------

In south africa they use to serve - rasgulla tellign me its Gulab jamun. And bloody insist on it. that it is cold gulab jamun.

 

[Neo]

Here's a traditional receipe from the tribal area's, its called Karahi Gosht...quite easy to make.

1kg Checken (whole or filet)
2table spoons fresh ginger, chopped
2table spoon fresh garlic, finely chopped
1tea spoon chilli pepper (powder)
1 tea spoon turmuric powder
1 tea spoon cumin powder
3 tomtoes, parted in four
2 green peppers
2 table spoons fresh corainder, chopped.
1/2 cup cooking oil

Heat oil and stirfry chicken with garlic and ginger for few minutes, add chilli, cumin, turmeric and salt..keep frying for another 3 minutes. Add tomatoes and cover for 20 minutes till the meat is tender.

Sprinkle chopped coriander and green pepper with naan or rice.

This should be the result:

 

[Salik]

.
.
Tip for meat dishes…real taste will come when meat is blood free slaughtered properly...you know blood isn’t good for health medically as well...

 

[duhastmish]

go to woods shoot a partridge - clean it and apply some - spices such as -pepper, salt , garam masala, and garlic paste mixed in yogurt- let it marinate for 6 hours - roast it in an clay oven.

tandoori -Partridge - wah - wah - apply some lemon juice for extra flavor.

 

[forcetrip]

im starving now ..

 

[le_souriceau]

Im starving now too! Some many cool things here : ) Thanks, guys, for all this information.

Yes, Neo, chief : ))

Uhh... Big choice! If I can, I'll try all of this food by time...