INDIC
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Nope both are different.
I can't get you.
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Nope both are different.
They add potatoes in biryani in Calcutta.
Yes dude, I know Bengalis add potato in many thing.
Do you know the story why they do it? its quiet amusing . the Nawab when he was exiled there took along his cook . as he had a problem with money, or should i say a lack of it, his cook added potatoes instead of meat.
Kerala food:
Erachi Choru(meat rice):
Dry beef(Unakkirachi):
Pork fry:
Not really, Iranian and other Middle Eastern dishes are way ahead of indian food in terms of popularity. In America (especially NYC) you can get Falafel, Kebabs, Gyros and other Middle Eastern foods almost anywhere, in fact you can get them right from the food stands that are almost everywhere on the streets.
Ok, can you tell me about the name confusion Vindaloo vs Vindalho. Do localites in Goa call it Vindaloo too.
Sorry to say but "Zabaan"?? disgusting...i don't wish to try it ever.
Depends on who you ask , some catholics call it vindalho , others call it vindaloo.
which by the way is vinegar and garlic. not potatoes added
Have you ever had a tongue roast? the east Indian community make it very well.
I once talked to a Portuguese guy who was calling Samosa as Chamucas and told me Kajrare Kajrare song is very popular in Portugal and Brazil.
No ******** clue about that . though the Portuguese accent can be a little difficult to understand.
though goan i never lived in goa . just went there in the holidays.
Spent 4 yrs of my coll. life in Goa . I am more goan than you