really? never heard of it though.
just like we add beaf ,chicken and fish in biryanis ,boiled eggs are also added in biryani.......
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really? never heard of it though.
Yes i see indians(india & Bdshis) have eggs in biryani, it is a must & i hate it. I still don't know what egg has to do with biryani...
I know, we Pakistanis all over Pakistan add potatoes in Biryani & it is more tastier.
Here is Biryani with tasty potatoes
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Btw I like this only a little bit... the real stuff is the pillow we make at home. Real good stuff... old lucknowi style and very few people can make it.
Pillow. I never liked Lucknowi Biryani, it has so plain taste.
It doesn't have as much spice in it.
I like cheese omelette.
Tunde kabab and Kakori kabab are more famous, is it available in Pakistan.
@Areesh Do you add potatoes in Hyderabadi Biryani too in Pakistan. I have eaten Biryani with egg but never heard about potatoes.
Can you throw light on the quality of Iranian and Afghan food? What is there standards? How do they fare in comparison with Pakistani, Indian and Bangladeshi food? Rate them like this: 1. better than Pakistani or 2. better than Indian but not as good as Pakistani or 3. not as good as Indian or 4. something else.
Not in the hyderabadi biryani. But in other biryanis like Sindhi biryani potato is added.
I cant read all 22 pages, can someone please tell me if the issue is settled if Biryani is Indian dish or central asian dish? Please don't tell references from recipe websites. Cooks don't know about history. And even if started in Mughal kitchens, it still does not make it central asian dish. If it started in India, its Indian dish. Is there any dish in central asia that is called biryani and looks like biryani?
I can eat Biryani with or without potatoes, it doesn't matter me a bit. The potatoes in Biryani makes Biryani more tastier.