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Comment-Mutton Seekh Kabab made by me for the first time

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Nice attempt, the rotis look well baked! Are the kababs supposed to look this dark, and dry? Almost as if they were smoked first. Nevertheless, must be tasty food.
 
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Indeed you did burn it.
Useless...!
You know, an animal has given its life for that meat..... and you burnt it..! It means you have not given the respect this meat deserves while cooking it.
I don’t like meat disrespecting twats.:tsk:

Don't lynch him now
 
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:lol:

Bhartis have no idea how to make seekh kebab.

pro tip:
The secret to a good seekh kebab is onion juice. Makes it fluffy and juicy.
Oh come on. I am a male and a apprentice. Do you expect a first time male chef to prepare a excellent dish?

Do you think they know what a chapal kebab is.
Is Chapal Kabab personal property of Pakistanis?
 
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