Buddhistforlife
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Its a first try though. And it does not taste bad.Where are kababs ?
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Its a first try though. And it does not taste bad.Where are kababs ?
Yeah I know.you probably did it wrong.
I will told tou one secret .if you cook you will not taste it bad no matter hiw really bad it was.Its a first try though. And it does not taste bad.
I forgot to give vinegar so it was rubbery. Also I cooked it in a pan it's difficult to make kebabs in a panI will told tou one secret .if you cook you will not taste it bad no matter hiw really bad it was.
Should have put vinegar. Its somewhat rubbery.
Indeed you did burn it.
Useless...!
You know, an animal has given its life for that meat..... and you burnt it..! It means you have not given the respect this meat deserves while cooking it.
I don’t like meat disrespecting twats.
Do you think they know what a chapal kebab is.next time just fry on pan but should be very thin.. like chappal kebab..
making using seekh and on coal is an art...
There are several sects of buddhism. For example tibetan is different than srilankan theravada buddhism and so on.. theravada buddhists eat meat.Buddhist doesnt eat meat
Oh come on. I am a male and a apprentice. Do you expect a first time male chef to prepare a excellent dish?
Bhartis have no idea how to make seekh kebab.
pro tip:
The secret to a good seekh kebab is onion juice. Makes it fluffy and juicy.
Is Chapal Kabab personal property of Pakistanis?Do you think they know what a chapal kebab is.
I am a male
Is Chapal Kabab personal property of Pakistanis?