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Comment-Mutton Seekh Kabab made by me for the first time

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Nepal
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IMG_20200717_194302.jpg
 
seekh kebab ?

looks allrite though, wonder how it tastes.
 
More importantly, how does it taste ?
 
Hmm. Is it a bit burnt in places?
 
Did you burn it ...???
 
next time just fry on pan but should be very thin.. like chappal kebab..
making using seekh and on coal is an art...
 

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