Holey Artisan Bakery - I'd say one of _
the_ best places to practice true art of baking in South Asia.
Sticky buns made with Brioche dough, and stuffed with loads of cinnamon, home made butterscotch, toasted walnuts, and fresh dairy butter.
Almond Croissants made with flaky dough, filled with homemade almond frangipani filling
Butterscotch Brioche donut with homemade Caramel filling and frosting
Apple Chausson. Home made butter puff pastry filled with "Dutch Style" apple filling, which includes cinnamon, cloves, raisins, and a touch of lime.
Bengal vegetarian spicy bite. Simmered chick peas with roasted Indian spices and a touch of potato, and just a hint of heat, all wrapped in butter puff pastry
Creme brûlée made with double cream, a hint of vanilla, cinnamon and lime zest, and a crackling sugar caramel crust made with a plumbers blow torch
Chicken and mushroom pie, with simmered chicken breast in a creamy onion and mushroom gravy, all wrapped in butter puff pastry