What's new

Bangladesh Cuisine & Restaurants

Keep them coming, @Bilal9 bhai. :tup:



Eat and read. Good.

Why not open restaurant and architecture threads for Hyderabad?

If you are interested and have time, that is.....:-)

I was going to say " Nirala" ( Pakistani Restaurant) in Ft. Lauderdale/Sunrise area for Karai Gosht, this is the best I ever had.

However, lately I haven't herd anything good about them.

These places open and close with regular interval...here today, gone tomorrow.
 
Why not open restaurant and architecture threads for Hyderabad?

If you are interested and have time, that is.....:-)



These places open and close with regular interval...here today, gone tomorrow.

Nirala is been around for at least 15+ years. The original owner either sold it or doesn't come to run the place any longer.
@Old School
There is a place goes by the name of "Flavour of India:enjoy:" in Lake Worth, I believe its food is mostly Bangladeshi flavored. Yelp has a 4 star rating and Google has 4.5 star rating.
 
Nirala is been around for at least 15+ years. The original owner either sold it or doesn't come to run the place any longer.
@Old School
There is a place goes by the name of "Flavour of India:enjoy:" in Lake Worth, I believe its food is mostly Bangladeshi flavored. Yelp has a 4 star rating and Google has 4.5 star rating.

Yes , I know Nirala almost for 12 years ever since I moved to FL. See , I am a food fanatic and love to travel thousands of miles for good food. Most annoying thing about these restaurants is that they hardly tasted the ‘original versions’ of the cuisines all before replicating them for the customers. They would add something like Tomatoes or methis in dishes without knowing that the concept will not go altogether at all. First I thought that they were ‘localizing’ the dishes but following conversation, I discovered that they did not know about the original versions either.
 
Hotel and Resorts in Inani Beach, Cox's Bazaar

Royal Tulip:
lkg7KCW.jpg



Inani Royal Resort:
FH3XZMr.png


Rimjhim La belle Resort:
zqHNoUW.jpg


White Sand Resort:


27858133_776323832572300_5920639736215840271_n.jpg


27655500_775333726004644_7155295649233636557_n.jpg


20292611_690626294475388_3575144968980032004_n.jpg


18767530_663851297152888_4895790718944151116_n.jpg


19989263_685597684978249_1913306827708221663_n.jpg




Dhaka's better burger joints...

Takeout Burgers
12119933_1641115012844893_4020280368827565511_o.jpg
12473871_1664202907202770_6412303444500684380_o.jpg

13939464_1757337757889284_9198962142949723269_n.jpg

13332937_1726337997655927_8810132310493151834_n.jpg


Preetom Burgers
gallery-12.jpg

gallery-10.jpg

gallery-9.jpg

gallery-7.jpg
gallery-2.jpg


Chillox Burgers
27657726_1661257283969178_2522726276044962267_n.jpg
13012738_1054532837974962_4685179320345293107_n.jpg
 
Images from Dhaka's newest Boutique Hotel 'The Way'.

15203220523.jpg


15203220684.jpg


152032234724.jpg

15203220845.jpg

152032249635.jpg

152032242629.jpg

15203220996.jpg

15203221409.jpg
152032218612.jpg

152032223616.jpg

152032257841.jpg


152032248434.jpg

152032250936.jpg

152032259542.jpg


The Indian Carnivore reviews Dhaka's most hyped hole-in-the-wall burgers,




Then he tries the best of old Dhaka, Kachchee Biryani...


As well as Mutton Roast...

 
Last edited:
Talk of the town: Soi3's new platter offer

wt-soi3-csr-1530627032669.jpg


How a Dhaka restaurant is addressing a glaring disparity


A ‘kajer meye’ looking after the small children or an infant at a restaurant, while the family merrily dines together is not a very uncommon sight in Dhaka’s restaurants. Even though a situation like this can make people uneasy, there really isn’t anything that can be done about it directly. But a restaurant in Dhaka decided to do something in a non-invasive manner.

Cafe Soi3 offers free meals to maids accompanying guests at the restaurant. This initiative, probably the first of its kind, has been taken purely out of compassion and a desire to treat all people with dignity, said the owner of the establishment Md Shahed Hossain. Shahed also manages the restaurant.

“We have observed that in most cases maids coming with the diners do not get a meal ordered for them. And usually there’s no take away order for them either,” said Shahed. The ‘kajer meye’ does her duty and tries to not draw any attention to herself.

What is served
“We have two platters. The kid's platter (for maids who are children) has lemon garlic chicken, fried rice, and soft vegetables. The adult platter has tandoori, fried rice, soft vegetables, and a coke. The kid’s platter usually would cost around Tk300 while the other one would cost Tk250,” Shahed told Weekend Tribune in a phone interview.

The inspiration
Shahed said that the initiative was inspired from the desire to treat everyone at the restaurant as a guest, regardless of their social status. “A while back I noticed a kid working as a maid staring at the food that the people she came with were having. The girl was around 8-9 years of age. I felt awful seeing that but couldn't do anything. I think everyone who comes to my restaurant should be treated as guests, regardless of who they are,” Shahed said.

“My mom taught me to share the same food I eat with everyone, regardless of their socio-economic background. I have been in this business for quite a few years, and I want to incorporate these humane values in Soi3, where everyone will be able to taste our delicacies,” he added.

'Yes! We can too'
Shahed thinks the initiative can potentially snowball into something that can bring about a change, even if a small one, in how people in the upper and middle class treat their domestic help. “I think it would bring about a change. I think social media helps in spreading change amongst the younger generations. I wanted to raise awareness about this matter and inspire a responsibility in people to make sure that domestic maids are always given a meal in restaurants. I am happy that this initiative garnered a lot of interest on Facebook for the last couple of days. My other friends, who are restaurantures, are really appreciating the initiative and said they want to start something like this too,” said Shahed.

When asked if he worries that this might be viewed as a marketing ploy by some, Shahed says he is cognizant of that reality and careful to make sure that it is correctly understood by the public. “There will be people who will find a way to exploit everything. But I hope they understand the fundamental message we are trying to convey and spread the awareness. I’ll be checking if there is anything new to learn from the comments (on social media),” he added.
 

Latest posts

Back
Top Bottom