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Another foreigner's view about Pakistan, visited India earlier, Karl Rock

poor jhadav he didnt made it back alive

Pakistan might be beautiful on Northern parts,below are unbiased comments of people from US


@Imran Khan @BetterPakistan @Jaanbaz @Path-Finder @Moonlight @Devil Soul @RealNapster
if india was so good you wouldnt have been using 2 US flags
lay off street shitting rapists you aint a yankee
 
Yes. same principle.

What we have always done is buy about 200kg-250kg at a year and i put it in my storage shed for kitchen in large bins and let them age further. here because of such low humidity we store for around 3-4 years in stainless steel barrels and then rotate them. yes, we have very large family and lot of guests - that is why.

The issue is when when buying in large 50kg bags sometimes we are clueless on the brand except origin and type of rice.

Makes sense. We do it the same in Pakistan. I only asked because here people don't soak them enough due to the fact that the varieties usually eaten here don't need to be.

Try National or Shaan's smaller bag for trial purposes. Honestly, I can't eat any other rice but Pakistani Basmati.
 
Makes sense. We do it the same in Pakistan. I only asked because here people don't soak them enough due to the fact that the varieties usually eaten here don't need to be.

Try National or Shaan's smaller bag for trial purposes. Honestly, I can't eat any other rice but Pakistani Basmati.
Basmati boiled with masoor ki daal and gajar ka achaf
 
Hahaha, meri tou abhi iftari hui hai.
yahan tempreture mid 30,s mein hay aur mid 40,s tak jaye ga opar sey abhi 11 am hein
 
Makes sense. We do it the same in Pakistan. I only asked because here people don't soak them enough due to the fact that the varieties usually eaten here don't need to be.

Try National or Shaan's smaller bag for trial purposes. Honestly, I can't eat any other rice but Pakistani Basmati.
Sure... will try to locate.
 
Pakistan belongs to the Meat eaters !!
 
Lahore to Peshawar Motorway via Islamabad is just great.
 
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