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8 Traditional Pakistani Foods & Their Origins

Biryani is from Persia not Turkey.

Birinj mean rice in persia!

Perhaps the modern name is from there, we called it oon soru in Tamil, besides every region has it's own version of it, probably a very old dish used as rations.

There is mention about a rice dish known as “Oon Soru” in Tamil as early as the year 2 A.D. Oon Soru was composed of rice, ghee, meat, turmeric, coriander, pepper, and bay leaf, and was used to feed military warriors.

https://www.indiacurrents.com/articles/2011/05/26/tracing-history-biryani
 
Hazara Traditional Food
"Katwey" and "Katwa Choree" during a wedding in Ghazi - Haripur



Balochi Saji
Programme In a Marriage.


 
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Balochi Dish Khada Kabab



And NAMKEEN ROSH

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Only6 thing needed is salt ..
 
Biryani - Mesopotamian/Iraqi hence half persian-half turkic origin theories. Check out Yemeni Mandi which is also basically biryani. Meat with rice isn't exactly a novelty. Turkic origin theories b/c biryani is basically a pulao.

Desis took everything Middle Eastern/Central Asian and made it either spicier or sweeter.
 

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