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10 Foods to Try Before You Die

Bhindy Keema

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Lahore's Bhayya Kabab!!!!!

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Chapli Kabab

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Cheese Cake

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I want some Masala Dosa now :cry: And some Haleem :cry:

I tried some on Thursday and Friday. The one on Thursday was crap, so I had to undo it from a good vegetarian only Indian place.

The good place gave me two types of coconut chutney, one regular and one was greenish.

Didn't touch the Sambar you get with it.

I would recommend Masala Dosa to all Pakistanis, its the one South Indian dish we can eat with ease.
 
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Man all these amazing dishes, and I am drooling all over the place:alcoholic:

I tried some on Thursday and Friday. The one on Thursday was crap, so I had to undo it from a good vegetarian only Indian place.

The good place gave me two types of coconut chutney, one regular and one was greenish.

Didn't touch the Sambar you get with it.

I would recommend Masala Dosa to all Pakistanis, its the one South Indian dish we can eat with ease.
I don't like Sambhar( or for that matter South Indian cuisine) much either:P I am more of a northe subcontinental Biryani and tandoori Chicken kind of guy........:D
 
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I tried some on Thursday and Friday. The one on Thursday was crap, so I had to undo it from a good vegetarian only Indian place.

The good place gave me two types of coconut chutney, one regular and one was greenish.

Didn't touch the Sambar you get with it.

I would recommend Masala Dosa to all Pakistanis, its the one South Indian dish we can eat with ease.

Did you try it at Sravana Bhavan?
 
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For Indians I'd say they should try all of their vegetarian dishes at Pakistani restaurants and see the difference.

We don't use Kari patta so much - non existent almost. Try simple things, Bhindy, Kari pakora, daal, baingan, karelay, mixed sabzi.
 
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I love rasgullas. I want to taste best Rasgulla in India from Kolkata city.:smitten:
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Petha. :smitten: The best petha in India is from Agra city.
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For Indians I'd say they should try all of their vegetarian dishes at Pakistani restaurants and see the difference.

We don't use Kari patta so much - non existent almost. Try simple things, Bhindy, Kari pakora, daal, baingan, karelay, mixed sabzi.

Karri Patta is mostly used in South Indian cuisine.
 
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For Indians I'd say they should try all of their vegetarian dishes at Pakistani restaurants and see the difference.

We don't use Kari patta so much - non existent almost. Try simple things, Bhindy, Kari pakora, daal, baingan, karelay, mixed sabzi.

curry leaves are used in South Indian cuisine. We too normally eat bhindy, Kadhi Pakoda, baigan, kareley,mixed sabzi in India.
 
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For Indians I'd say they should try all of their vegetarian dishes at Pakistani restaurants and see the difference.

We don't use Kari patta so much - non existent almost. Try simple things, Bhindy, Kari pakora, daal, baingan, karelay, mixed sabzi.

You guys put too much oil in all curries. It is tasty once in a while okay, else the cholesterol level will go up.
 
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