10 Foods to Try Before You Die

[W.11]

What you mean by ''even'' Turks? Do Turkish kitchen belongs to one of the baddest kitchens??

no i was explaining the indian guy that hey dude, indians are native to chapatis but you dont cook it that well, learn from turks what ever they make it, make proper chapati like stuff then indians

 

[Luftwaffe]

peshawar ke pheke hote hain, karachi main pathanon ke chapli kabab spicy hote hain

kis ney kaha pheke hain yaar, kal ajao mein tumhay ley chalta houn spicy chapli kabab khelaney with those big round naan...

Yep chapli kababs in Peshawar KPK are large ones mostly spicy and best to be eaten on the spot. My mother is specialist in making these kababs its natural people of KPK do learn it. There is also muutey kabab [called fist kabab if I'm not wrong] and the round ones, bigger round kababs and small double kabab people call it.

 

[W.11]

kis ney kaha pheke hain yaar, kal ajao mein tumhay ley chalta houn spicy chapli kabab khelaney with those big round naan...

Yep chapli kababs in Peshawar KPK are large ones mostly spicy and best to be eaten on the spot. My mother is specialist in making these kababs its natural people of KPK do learn it. There is also muutey kabab [called fist kabab if I'm not wrong] and the round ones, bigger round kababs and small double kabab people call it.

pathan ka to mun hi laal hojata hai spicy food kha ke

 

[Levvame]

Danish Risalamande (dessert)

 

[Awesome]

How come people of Turkey did not post

DONER KABAB!?

Topkapi Chicken

In Lahore you get these Afghani Tikkay, they are very similar to Turkish taste.

 

[W.11]

Danish Risalamande (dessert)

Danish Risalamande is nothing infront of desi Risamalai

eat it once and turkish friend will never stopping eating it again and always remember pakistan

How come people of Turkey did not post

DONER KABAB!?

Topkapi Chicken

In Lahore you get these Afghani Tikkay, they are very similar to Turkish taste.

donar kebab is a cheap fast food product like fried chicken

Assal main Pakistan main bhi Nihari ke champions sab woh hain jo puranay waqton main Delhi se aye thay.

Sab Nihari Champions Karachi main aa basay I think.

We have a restaurant called Delhi Darbar in Dubai (owned by Pakistanis), kya first class Nihari milti hai.

assal main a lahorite has excepted karachi dominance in food

good to know

 

[INDIC]

I don't know about yogurt but I think Maida is used in our puri.

We also eat maida puri but atta puri is more common as people prefer maida least in their food.

Bhatura is made by making dough of maida with yoghurt and left for some time to be leavened. The Bhatura after being fried is little bit elastic like naan.

 

[Killuminati]

Etli pide:

Also a cheese version:

 

[Vatoz]

Persian cuisine
Turkish
Chinese+Thai
Italian
Indian+Pakistani cuisines are my favorites

Thank you spicy lovers.

BURN IT for the love of food

 

[Kompromat]

Pide is my favorite , here are some pics of the Turish food i recently have had.

Turkish Iskendar

Forgot the name of this dish in Turkish , but its Chicken Tikka , potato wedges , sallad , roasted eggplant , steamed rice , baked tommato and cold bean salad.

 

[Awesome]

assal main a lahorite has excepted karachi dominance in food

What's up with this competitiveness? Hum khatay peetay log hain, acha khana hona chahiye, poori duniya ka kha jayenge.

Etli pide:

Also a cheese version:

Oh yeah I've eaten that too. Don't know the names, but usually we explain to the waiter "Boat shaped Manakish" and they understand.

Pide is my favorite , here are some pics of the Turish food i recently have had.

Turkish Iskendar

Forgot the name of this dish in Turkish , but its Chicken Tikka , potato wedges , sallad , roasted eggplant , steamed rice , baked tommato and cold bean salad.

I was so surprised to find out that, that Chiken Tika boti, tastes just like the Pakistani one.

I think Turkey originally formed Doner kabab, which became Gyro in Greece and west and it became Shawarma in the middle east.

 

[Kompromat]

Yes , but they use some different spices which makes it less spicy to what we cook. btw Asim i cant help describe the recipe for Turkish Iskendar.

1: Turkish bread with heated butter chopped into small pieces
2: Grilled chicken/beef layered over the bread , covered by another butter soaked bread layer
3: Turkish salad , baked tomato pieces , potato wedges baked , mixed with another layer of grilled meat , then baked in the oven for 20 minutes
4: Finished with fresh yoghourt with a black pepper sprinkle , served with houmous or tomato sauce .

I know you have watery mouth -- duaahhh

 

[Mumbai Man]

Maggi cooked by me

 

[Kompromat]

What's up with this competitiveness? Hum khatay peetay log hain, acha khana hona chahiye, poori duniya ka kha jayenge.



Oh yeah I've eaten that too. Don't know the names, but usually we explain to the waiter "Boat shaped Manakish" and they understand.



I was so surprised to find out that, that Chiken Tika boti, tastes just like the Pakistani one.

I think Turkey originally formed Doner kabab, which became Gyro in Greece and west and it became Shawarma in the middle east.

Over the years Turks have invented stuff that has got people addicted even today. Ie Kebabs , Turkish delights , and Cigarettes !

 

[INDIC]

We call it Malbari parathi here in Dubai.

Its made from maida, not aata. Put an Omlette in it, with some cheese slice and its yummmm.

It is also known as Kerala Paratha in India. We have readymade half cooked or uncooked freezed packed Lachchha Paratha available in supermarkets in India.