Why is South Indian food different from North Indian food?

[BDforever]

@BDforever

oue fav likes this

what is this ?

 

[Kaalapani]

what is this ?

search for ragi sangati natukodi pulusu.

 

[BDforever]

search for ragi sangati natukodi pulusu.

what a name ! !! i will starve to death before i pronounce it

 

[wolfschanzze]

@BDforever

oue fav likes this

That looks like a BEEF CAKE opened from a can and dumped upon that dish.So these guys wanna play hardball eh?

 

[Kaalapani]

That looks like a BEEF CAKE opened from a can and dumped upon that dish.So these guys wanna play hardball eh?

what a name ! !! i will starve to death before i pronounce it

ragi sankati means ragi + rice

natu kodi pulusu means country chicken curry south indian style.

 

[wolfschanzze]

We shall fock you up so bad if you tried this and this goes to all those pansie hindus!Get a grip, fight!

Isnt that beefcake u tell me?

 

[Robinhood Pandey]

That looks like a BEEF CAKE opened from a can and dumped upon that dish.So these guys wanna play hardball eh?

are you a chef ?

 

[Kaalapani]

We shall fock you up so bad if you tried this and this goes to all those pansie hindus!Get a grip, fight!

Isnt that beefcake u tell me?

Ragi + Rice ,not beef cake.

 

[Dubious]

It is something like pan cakes. really light on your tummy.

hmmm I see...read it on wiki...prob not until I eat it I wont know what it is

May i ask how do you cook it Miss?Didn't you know all the top chefs were male?The way to a Man's heart is through his stomach?
You Win his stomach He will respect you always.
Now please dont give me that Feminist BS.This is natural law.

The post you quoted explained how I cooked it..soo I am not sure what the prob is?!

And yea sure you can be the bawarchi anytime

 

[Indischer]

ragi sankati means ragi + rice

natu kodi pulusu means country chicken curry south indian style.

Meh...you guys can't beat our Ragi mudde. A North Indian friend of mine calls them Hadhgola (grenades).

 

[joekrish]

hmmm I see...read it on wiki...prob not until I eat it I wont know what it is

You should try it with sambar and the gun powder chutney and oil. Would be my pleasure to treat you if you ever drop in to chennai.

 

[Dubious]

You should try it with sambar and the gun powder chutney and oil. Would be my pleasure to treat you if you ever drop in to chennai.

Thanks but no thanks (too much hasle to go to India...visa..politics...) I will ask one of my Indian colleagues about it...last time 1 introduced me to an Indian restaurant here...the prawn masala was nice but the naan were not very nice...

 

[Kaalapani]

GONGURA CHICKEN RECIPE - Andhra

Andhra Fish Curry.

 

[wolfschanzze]

hmmm I see...read it on wiki...prob not until I eat it I wont know what it is


The post you quoted explained how I cooked it..soo I am not sure what the prob is?!

And yea sure you can be the bawarchi anytime

Listen how much time was told as per instruction for cooking? overcook it by 5-8 minutes,When u do add saffron,Truffles/Powder) if you can but saffron you can always add, and peel off a fresh green mango and put the inner sides in it.

 

[Kaalapani]

Meh...you guys can't beat our Ragi mudde. A North Indian friend of mine calls them Hadhgola (grenades).

AM from Rayalaseema border of Karnataka .

Previously we were one region under srikrishna devaraya.