UPA's Pink Revolution Makes India World's Biggest Beef Exporter

[madhu_greenleaf]

For all thaa Venom-aaa spitting-aaa holier than thou samples here...

Relax hahaha

That was funny.

 

[Manvantaratruti]

For all thaa Venom-aaa spitting-aaa holier than thou samples here...

Relax hahaha

If I ask for your wife, will you give daughter ? .......... still it was hilarious. ....couldn't stop laughing.

....... but what are your comments on Zarathustra ? ...it seems most parsis don't eat beef since it is against their faith.

 

[abjktu]

For all thaa Venom-aaa spitting-aaa holier than thou samples here...

Relax hahaha

kya kar raha hai,bhai?? pahle beef chodo,sanskrit seeko....

 

[abjktu]

enna villadhi villain dialogueaa?

i used to eat them as a kid but reduced them gradually.

enna villadhi villain dialogueaa?

i used to eat them as a kid but reduced them gradually.

paravaa illai...oru manithanoda aayul vandhu 70-80 years thaane...namma intha ulangathi la irukirathe koncham naal thaan..athu ippa enjoy pannama..pinna eppa panrathu???koncham yosanai panni paarthaal theriyum....

 

[Bombaywalla]

kya kar raha hai,bhai?? pahle beef chodo,sanskrit seeko....

Okay

 

[bronxbull]

paravaa illai...oru manithanoda aayul vandhu 70-80 years thaane...namma intha ulangathi la irukirathe koncham naal thaan..athu ippa enjoy pannama..pinna eppa panrathu???koncham yosanai panni paarthaal theriyum....

un ishtam.

 

[Koovie]

 

[dray]

Holy Cow wala's still whinging? Give it a rest folks,Go chew some pudina leaves and cool down

Let them whine endlessly, these people come up with such antics from time to time, remember VHP made a cow urine drink for sale, I wonder how many bottles of that were sold and how many Hindus gulped that to purify their souls, these Hindu clerics are bringing bad name to the religion and to the country.

 

[TopCat]

Beef is macho meat If you want to win the bed or the battle filed you need to eat beef...

 

[dray]

Beef is macho meat If you want to win the bed or the battle filed you need to eat beef...

Yap, we have seen that in BD cricket matches.

 

[Skull and Bones]

Let them whine endlessly, these people come up with such antics from time to time, remember VHP made a cow urine drink for sale, I wonder how many bottles of that were sold and how many Hindus gulped that to purify their souls, these Hindu clerics are bringing bad name to the religion and to the country.

 

[SpArK]

Post reported.

Its morning and Im hungry.....

 

[Skull and Bones]

Post reported.

Its morning and Im hungry.....

La nourriture

 

[SpArK]

La nourriture

WTF is that?

How is it made?

 

[Skull and Bones]

WTF is that?

How is it made?

It is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.

This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to
ensure that your dish will come-out tender. If in case you don’t have them around and opted for another less tender beef part, it would help if you slice the meat thinly and pound it with a meat pounder.

INGREDIENTS

• 3/4 pound flank or sirloin, sliced thinly across the grain
• 3/4 pound broccoli florets
• 2 tablespoons high-heat cooking oil
• 2 cloves garlic, very finely minced or smushed through garlic smusher
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water

For the beef marinade

• 1 teaspoon soy sauce
• 1 teaspoon Chinese rice wine (or dry sherry)
• 1/2 teaspoon cornstarch
• 1/8 teaspoon freshly ground black pepper

For the sauce

• 2 tablespoons oyster sauce
• 1 teaspoon Chinese rice wine (or dry sherry)
• 1 tablespoon soy sauce
• 1/4 cup chicken broth

METHOD
1 Marinate the beef: Stir together the beef marinade ingredients in a medium bowl. Add the beef slices and stir until coated. Let stand for 10 minutes

2 Prepare the sauce: Stir together the sauce ingredients in a small bowl.

3 Blanch the broccoli: Cook the broccoli in a small pot of boiling, salted water until tender-crisp, about 2 minutes. Drain thoroughly.

4 Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat. Add the beef and immediately spread the beef out all over the surface of the wok or pan in a single layer (preferably not touching). Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan and fry for an additional 30 seconds to 1 minute until no longer pink, Pour in the sauce, add the blanched broccoli and bring to a boil. Pour in the dissolved cornstarch and cook, stirring, until the sauce boils and thickens, 30 seconds.