A.Rahman
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Turkey finds a blend of Islam and capitalism
AS THE muezzin heralded the noon prayers on a recent Friday in Kayseri, Turkey, a small army of workers fanned out from an industrial park to take their places on mats in a nearby mosque. Fifteen minutes later, the prayers were over and the teachings of the Quran gave way to the demands of the factory floor.
“In European countries, workers take a 15-minute smoking break; here we take a 15-minute prayer break,” said Ahmet Herdem, the mayor of Hacilar, a town of 20,000 people in central Anatolia, a deeply religious and socially conservative region which has produced some of the best-known Turkish companies.
“During this time, you are in front of God and you can ask him to help improve business and this is good for morale.”
Many Europeans and secular Turks have dismissed this poor, largely agricultural region as the “other” Turkey, a non-European backwater where women in head scarves are more prevalent than businessmen in pinstripes. Islam, they argue, never went through its own Reformation and so is not receptive to capitalism and innovation.
Yet Kayseri and surrounding towns like Hacilar have produced so many successful Muslim entrepreneurs that the area has earned the title of “Anatolian tiger”.
Carpet weavers are being supplanted by textile companies that produce clothing for fashion houses in Paris and Milan, while sheep farmers share land with giant furniture manufacturers. Companies that have started here include Orta Anadolu, which makes 1 per cent of the world’s denim; Boydak Holding, a giant conglomerate that includes a bank, a transport arm and the largest Turkish cable factory; and Istikbal, a furniture company whose yellow and blue label can be found in stores across Turkey.
The region’s mix of Muslim values, hard work and raging capitalism has even prompted sociologists to coin a new term to describe the phenomenon: Calvinist Islam.
As Turkey seeks to join the European Union amid growing scepticism in Europe about the prospect of integrating a large agrarian Muslim country into one of the world’s biggest trading blocs, the case of Kayseri presents one of the strongest arguments that Islam, capitalism and globalisation can be compatible.
Along with its work ethic and a general pro-business bias within Turkish Islam, Kayseri has also found an edge by building one of the largest Turkish industrial zones, analysts say. In 2004, the region applied to the Guinness Book of World Records for starting the construction of 139 new businesses in a single day.
But the region is also experiencing tensions between Turkey’s official secularism and its religious fervour, suggesting that reconciling Islam and business can create challenges.
“If you’re not a good Muslim, don’t pray five times a day and don’t have a wife who wears a head scarf, it can be difficult to do business here,” said Halil Karacavus, the managing director of the Kayseri sugar factory, one of the biggest Turkish businesses, which expects revenues this year of e500 million (e1 = RM4.69) .
Even so, business is thriving, a fact that local business leaders attribute to an entrepreneurial spirit that is also part of Islam.
Herdem said the secret behind the city’s business prowess could be traced to the Prophet Muhammad, himself a trader, who preached merchant honour and commanded that 90 per cent of a Muslim’s life be devoted to work in order to put food on the table.
“It is good for a religious person to work hard, to save, to invest in the community,” he continued, noting proudly that while bustling cafes are a prominent a feature of Turkish life, there is only one cafe in Hacilar, and it is usually empty because everyone is always elsewhere completing a deal.
Framed by rugged mountains and on the old Ottoman silk route, Kayseri, a city of one million people, remains steeped in Islamic culture and centred on the quiet rhythms of village life. Most companies set aside rooms for prayer, and most of the older businessmen have been to Mecca on the hajj, the pilgrimage that all Muslims are enjoined to make at least once in their lifetimes. Unlike elsewhere in Turkey, few of the city’s restaurants serve alcohol, which is prohibited by Islam.
AS THE muezzin heralded the noon prayers on a recent Friday in Kayseri, Turkey, a small army of workers fanned out from an industrial park to take their places on mats in a nearby mosque. Fifteen minutes later, the prayers were over and the teachings of the Quran gave way to the demands of the factory floor.
“In European countries, workers take a 15-minute smoking break; here we take a 15-minute prayer break,” said Ahmet Herdem, the mayor of Hacilar, a town of 20,000 people in central Anatolia, a deeply religious and socially conservative region which has produced some of the best-known Turkish companies.
“During this time, you are in front of God and you can ask him to help improve business and this is good for morale.”
Many Europeans and secular Turks have dismissed this poor, largely agricultural region as the “other” Turkey, a non-European backwater where women in head scarves are more prevalent than businessmen in pinstripes. Islam, they argue, never went through its own Reformation and so is not receptive to capitalism and innovation.
Yet Kayseri and surrounding towns like Hacilar have produced so many successful Muslim entrepreneurs that the area has earned the title of “Anatolian tiger”.
Carpet weavers are being supplanted by textile companies that produce clothing for fashion houses in Paris and Milan, while sheep farmers share land with giant furniture manufacturers. Companies that have started here include Orta Anadolu, which makes 1 per cent of the world’s denim; Boydak Holding, a giant conglomerate that includes a bank, a transport arm and the largest Turkish cable factory; and Istikbal, a furniture company whose yellow and blue label can be found in stores across Turkey.
The region’s mix of Muslim values, hard work and raging capitalism has even prompted sociologists to coin a new term to describe the phenomenon: Calvinist Islam.
As Turkey seeks to join the European Union amid growing scepticism in Europe about the prospect of integrating a large agrarian Muslim country into one of the world’s biggest trading blocs, the case of Kayseri presents one of the strongest arguments that Islam, capitalism and globalisation can be compatible.
Along with its work ethic and a general pro-business bias within Turkish Islam, Kayseri has also found an edge by building one of the largest Turkish industrial zones, analysts say. In 2004, the region applied to the Guinness Book of World Records for starting the construction of 139 new businesses in a single day.
But the region is also experiencing tensions between Turkey’s official secularism and its religious fervour, suggesting that reconciling Islam and business can create challenges.
“If you’re not a good Muslim, don’t pray five times a day and don’t have a wife who wears a head scarf, it can be difficult to do business here,” said Halil Karacavus, the managing director of the Kayseri sugar factory, one of the biggest Turkish businesses, which expects revenues this year of e500 million (e1 = RM4.69) .
Even so, business is thriving, a fact that local business leaders attribute to an entrepreneurial spirit that is also part of Islam.
Herdem said the secret behind the city’s business prowess could be traced to the Prophet Muhammad, himself a trader, who preached merchant honour and commanded that 90 per cent of a Muslim’s life be devoted to work in order to put food on the table.
“It is good for a religious person to work hard, to save, to invest in the community,” he continued, noting proudly that while bustling cafes are a prominent a feature of Turkish life, there is only one cafe in Hacilar, and it is usually empty because everyone is always elsewhere completing a deal.
Framed by rugged mountains and on the old Ottoman silk route, Kayseri, a city of one million people, remains steeped in Islamic culture and centred on the quiet rhythms of village life. Most companies set aside rooms for prayer, and most of the older businessmen have been to Mecca on the hajj, the pilgrimage that all Muslims are enjoined to make at least once in their lifetimes. Unlike elsewhere in Turkey, few of the city’s restaurants serve alcohol, which is prohibited by Islam.