Psycho Pakistani
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Now the most famous cusine of the villages of Gujranwala and I believe in most of the rural parts of central punjab in pakistan, yes none other than "Saron Da Saag" (Mustard leaves) cooked with Desi Kiyo (desi ghee in urdu) and Makhan (butter). Saag is indeed the national dish of punjabi villagers and the families in cities whose origins lie in villages of central punjab.Many hardcore punjabis from villages will prefer "Saag" over meat dish on any day.
So haters can call us "Saag khor" because "daal khor" never made any sense to me as every ethnicity on earth I have come across use some kind of "daal", bean or lentils in their diet. But frequent eating of "Saag" is indeed specific to punjabis only
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