Pakistani Cuisine.

[courageneverdies]

I think Pakistani cuisine also include Chapli Kabab




Peshawari Chapli Kebab with Giner Garlic Nan by Kebabs, Tikka

Oye Hoay, You people are forcing me to off from work a bit quickly

Indeed Chappal Kabab, and specially of Takht Bai are really delicious.... mmmmm.

KIT Over

 

[FlyingEagle]

Guys please tell me, what are the famous food items of Pakistan (Veg) and how to make it.

In veg Pakistan has a wide range. You can divide it into two parts:
1. Summer Veg
2. Winter Veg

In summer u have Aalu, gobhi, ******, karely, Teendy, palak, beingen (not seasonal), kadu, kachnar etc

In winter u have shaljam, saag, teendia (A relitive of Teendy), matar, gajar, Mungry, meethi, Phalia etc.

Some other foods are kari pakora, dahi tikki, Chawal ky (rice) kofty and many more.........

Now which veg u like? I'll provide u the recipy. After all cooking is my hobby.

 

[courageneverdies]

In summer u have Aalu, gobhi, ******, karely, Teendy, palak, beingen (not seasonal), kadu, kachnar etc

Whats this veg???

KIT Over

 

[fawwaxs]

Not one of my favorites, but its a rave with my parents.

Bagaray Baingan

I think its called Bagara Baingan in India.

Couldn't find a Pakistani cooking style link... Perhaps somebody else can.

This is a very typical hyderabadi dish serve with Biryani or just plan white rice. It has its own unique spicy taste.

 

[FlyingEagle]

Whats this veg???

KIT Over

Short spell of vegitables

 

[courageneverdies]

This is a very typical hyderabadi dish serve with Biryani or just plan white rice. It has its own unique spicy taste.

Unfortunately, I never had this dish... Don't like Bengan

KIT Out

 

[courageneverdies]

Short spell of vegitables

I don't believe I am saying that. But I didn't get the name of the vegitable which is spelled as ******* in your previous post...

KIT Over

 

[Awesome]

Chikkar Cholay << Awesome stuff you get from Lahori dhabay

Chikkar Cholay (Mashed White Chickpeas) Recipe - Pakistani Main Course Bean Dish - Fauzia's Pakistani Recipes - The Extraordinary Taste Of Pakistan

 

[Awesome]

I don't believe I am saying that. But I didn't get the name of the vegitable which is spelled as ******* in your previous post...

KIT Over

It's probably Bhindy with an "i" at the end. Some racists use that term for Indians so we had that banned.

 

[mjnaushad]

HALEEM




Haleem : Pakistani Recipes - Desi Cookbook

 

[manglasiva]

In veg Pakistan has a wide range. You can divide it into two parts:
1. Summer Veg
2. Winter Veg

In summer u have Aalu, gobhi, ******, karely, Teendy, palak, beingen (not seasonal), kadu, kachnar etc

In winter u have shaljam, saag, teendia (A relitive of Teendy), matar, gajar, Mungry, meethi, Phalia etc.

Some other foods are kari pakora, dahi tikki, Chawal ky (rice) kofty and many more.........

Now which veg u like? I'll provide u the recipy. After all cooking is my hobby.

I very much like this concept..of having different food items to suit climate...I WOULD be following this thread more carefully..thanks a lot
"FlyingEagle" I would definitly love to try few of ur recipies and post their the pics here...

 

[fawwaxs]

Our “Paratha Roll” is the most devilishly delicious . Then we have our Chicken Tikka, Beef Tikka, Bihari Kebab, Dhagay lagay kabab, Hyderabadi Gola kebab, bundoo Khan seekh kabob, Peshawari Chaplee kabob. All so wonderful and mouthwatering.

 

[Awesome]

@Asif Auqil seems to me u love eating........

I'm sure Asif Aquil is...!

 

[Awesome]

I think Pakistani cuisine also include Chapli Kabab




Peshawari Chapli Kebab with Giner Garlic Nan by Kebabs, Tikka

Yaara, apne parosi bhai ne vegetarian khanay poochay thay.

Humari Gosht khori toh wese mashoor hai

 

[mjnaushad]

Yaara, apne parosi bhai ne vegetarian khanay poochay thay.

Humari Gosht khori toh wese mashoor

I just read that. Sorry . Anyway this pic also have some vegitables in it.