Now India and pakistan have started a food fight

[Roybot]

Pappadums 1.50?


GTFO. In US that **** is free.

yeah its free if you order over 30 bucks or something like that. Pakistani hain na, Indians hote to pappadum free

While you are looking at it, do recommend something.

Lahori Machhli sounds yum

Lahori Machli
Ling fillets marinated in a traditional lahori way in a spicy chickpea flour and deep fried.

 

[darkinsky]

Don't know about Hindus, muslims or Christians.. But I eat everything that is edible...

Aakash me urdewale sab (except the airplane)..

Char leg wala sab (except the bed)..

River me tairnewale sab.. (except the boats, ships & the submerines)..

That's my motto..

well that includes table, chair, trampoline etc

 

[Roybot]

Is it?? I mean in Delhi, its available in every single meat shop. Specially the higher end ones like Morning store, Star Bazaar, Le Marche etc etc..

Beef, yes.. But never heard of Pork being called a taboo food ...

Its probably a new "fashion" Have you heard of any pork based North Indian dish/curry? I haven't.

 

[RazPaK]

Nawabi Murgh Laveeza

Boneless chicken tandoori & mince lamb cooked with ginger, garlic & traditional spices creating an authentic flavour, garnished with crispy fried onions.

Talking out of their ***. I'll bring you to the bazaar in my city and he will beat any of these desi places hands down. And he will be cheaper, although the look of the place will not be so pleasing to the eye.

 

[Kalyugi Mirza]

Is it?? I mean in Delhi, its available in every single meat shop. Specially the higher end ones like Morning store, Star Bazaar, Le Marche etc etc..

Beef, yes.. But never heard of Pork being called a taboo food ...

might be in your side..but not in our side..Punjab , Himachal , Haryana...

 

[KS]

I been to Brick Lane Curry House in NY. My Indian friends from school were talking so much ****, but when it came to the real deal they all chickened out. This is the hottest curry in the world, supposedly and I devoured it with 5 rohtis and a 2 cokes.

Been there done that. Though I had some difficulty finishing it, my telugu friends did that as if was "all in a day's work" for them. Those guys are scary.

 

[hembo]

Lal Qila - 12 takeaway user reviews, takeaway menus, 28 pictures and more

I am suffering from dehydration now.. Lost too much water through saliva...

 

[AbhimanyuShrivastav]

Its probably a new "fashion" Have you heard of any pork based North Indian dish/curry? I haven't.

You are right.. Its not part of traditional Mughalai cuisine. And that is for obvious reasons as that cuisine was introduced by Mughals for whom Pork was a big NO NO. But lately, with advent of international culinary habits proliferating in urban India, Continental and Chinese dishes have a host of pork options..

 

[RazPaK]

Been there done that. Though I had some difficulty finishing it, my telugu friends did that as if was "all in a day's work" for them. Those guys are scary.

I was breathing fire like a dragon afterwards. I didn't even finish my cigarette afterwards.

 

[hembo]

Pakistani food is quite different from Indian food. We have food like:

Polao (Chicken/Beef)
Peshawari Chapal Kebab
Shami Kebab
Sindhi Biryani
Mutton Kharahi
Beef Karhai
Chicken Kharhai
Chicken Kafraizi
Chicken Tikka
Chicken Shislik
Lahori Fish
Bataray (from Gujranawala)
Murgh Musallam
Keema mirchay
Koftay
Sajji
Lamb Chops
Kata Kat
Nihari
Passanday
Cholay
Maash ki daal
Kali daal
Rajma
Keemay walay naan
Mooli ka paratha
Aloo ka Paratha
Maakai ki roti
Hunter Beef
Pokaora

Note here that most of the stuff is meat based.

Yara.. you would be surprised (perhaps) to know that all of these dishes (+ another, may be, 10,000 dishes from all corners of India) are available in India too..

P.S. A jib almost came to the tip of my tongue, but stopped it somehow.. )

 

[Roybot]

I was breathing fire like a dragon afterwards. I didn't even finish my cigarette afterwards.

Breathing fire is manageable, but I can't deal with my as* being on fire the next morning. So I guess i will never be trying that curry.

 

[Edevelop]

Who would like to try:

Peshawari Chapal Kebab

with some:

 

[RazPaK]

Been there done that. Though I had some difficulty finishing it, my telugu friends did that as if was "all in a day's work" for them. Those guys are scary.

Dude that level of spice leads me to believe that humans love to endure pain, as afterwards endorphins are released from the brain. It was like punishment that I wanted no matter how much I hated it. Somebody needs to write a thesis on this if it hasn't been done already.

---------- Post added at 01:14 AM ---------- Previous post was at 01:14 AM ----------

Breathing fire is manageable, but I can't deal with my as* being on fire the next morning. So I guess i will never be trying that curry.

It's copeable with a couple of jugs of lussi afterwards.

Notice the word jugs, rather than glasses.

 

[hembo]

well that includes table, chair, trampoline etc

Pakar liya na... Kuch to concession de diya karo.. joke marne ka koshis me, kkud ka hi koke bana diya..

 

[Kalyugi Mirza]

Who would like to try:

Peshawari Chapal Kebab

with some:

wt is the meaning of Chapal ?