Karachi's Bun Kebabs

[RobbieS]

Yaar we have everything...........I like malai tikas

You mean these beauties...? Love em.

 

[Spring Onion]

Hey,thanx for remembering me........although most of the people i knew a year ago at this forum are either no longer active or banned

@ all

And please, stop all this food talk, am on a diet ehehehe.

But seriously, have u guys tried "namkeen booti"? Its really good.

Also, Mazang ki nihari and maghaz are the best ever.

regards,

Oh yara the best namkeen boti or botieesssssssssss are only of Peshawar, While that of Lahore and Pindi is not that good.

 

[redgriffin]

Yaar we have everything...........I like malai tikas

I hate malai tikkas.
Sajji is a balochi speciality per idher us ki mut maar daitay hain.
Reall sajji is stuffed with rice and a whole lot more per aithay Lahore'ch ae hotalaan aalay sanoo suka kukar phara dainday nein. Kerlo gul.

 

[DESERT FIGHTER]

Bihar kebab with cheese naans and charsi tikas make my day

 

[Hyde]

Sajji wah kya yaad kara diya

ab yeh mehfil pure desi ho rahi hai aahista aahista

Oh 1 sabzi hoti hai jis ko kaat kar us ke andar kuch bhar ke pakate hain Pakistan main.......... lambi lambi hoti hai Kheera (cucumber) ki tarah uska kya naam thaa? woh bhi green hi hoti hai

 

[Wounded Healer]

Oh yara the best namkeen boti or botieesssssssssss are only of Peshawar, While that of Lahore and Pindi is not that good.

no doubt about that......but nihari and maghaz in mazang, lahore are the best.......its their speciality ka na.

Peshawar's own "shola" ain't bad either.

 

[Spring Onion]

Duh! but chikar cholay are a breakfast item. I personally like murgh chanay with anday, koftay and a huge side of onions with 2 naans and one big glass(approx 750 ml) of looni lassi. Rs80 mein banda ooper tuk thus jata hay.[/QUOT]

Haan jee kha kha kay thunsi howay hay nazar atay hain sab Lahore main

And yeah quite here since 2005, but active at other places jana bhai.

Yeh i know i have seen you at some other places. And you know na i am A GIRL GIRL GIRL GIRL. Not man.

 

[Spring Onion]

Sajji wah kya yaad kara diya

ab yeh mehfil pure desi ho rahi hai aahista aahista

Oh 1 sabzi hoti hai jis ko kaat kar us ke andar kuch bhar ke pakate hain Pakistan main.......... lambi lambi hoti hai Kheera (cucumber) ki tarah uska kya naam thaa? woh bhi green hi hoti hai

Karwa Karela

 

[DESERT FIGHTER]

I hate malai tikkas.
Sajji is a balochi speciality per idher us ki mut maar daitay hain.
Reall sajji is stuffed with rice and a whole lot more per aithay Lahore'ch ae hotalaan aalay sanoo suka kukar phara dainday nein. Kerlo gul.

O PRA,
try khadi kebab..... food from balouchistan rock...like K2.....try malai tikkas my cook makes thanks to serena hotel quetta.
Peace

 

[Hyde]

Karwa Karela

bari pehchaan hai aap ko mujhe to sab bhool chuka hai

yes indeed they were called "Karelay"

 

[RobbieS]

Have you guys tried Wazwan....? My Kashmiri friend's mum made it for us once. Its heavenly....

 

[Spring Onion]

no doubt about that......but nihari and maghaz in mazang, lahore are the best.......its their speciality ka na.

food in Lahore and Peshawar mostly have meat and I DO NOT eat meat

Peshawar's own "shola" ain't bad either.

aah i love it, yup its realy tasty though boys dont like it

 

[Hyde]

anybody tried Chittar Kabab or Chappal Kabab?

 

[RobbieS]

food in Lahore and Peshawar mostly have meat and I DO NOT eat meat

Really? why is that? Health reasons?

 

[redgriffin]

I forgot Butt sahab ka hareesa, Nisbet road Lahore only available from Aug-March.